{"id":3627,"date":"2011-06-25T21:25:03","date_gmt":"2011-06-25T21:25:03","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3627"},"modified":"2021-02-02T14:32:56","modified_gmt":"2021-02-02T14:32:56","slug":"pastasallad-med-tomatsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3627","title":{"rendered":"Pastasallad med tomats\u00e5s"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Ett praktiskt s\u00e4tt att ordna en snabb god lunch i sommarv\u00e4rmen \u00e4r att blanda pasta med en god tomats\u00e5s. Vi tar oftast med pastasallad n\u00e4r vi \u00e5ker lite l\u00e4ngre med bilen, eftersom barnen f\u00f6redrar det framf\u00f6r annan v\u00e4gmat.<\/h3>\n

H\u00e4r tar du helt enkelt den tomats\u00e5s du gillar och har kvar \u2013 n\u00e5gra alternativ:<\/p>\n

– salsa puttanesca (med sardeller och kapris – recept finns h\u00e4r bredvid p\u00e5 Katinkas Kitchen eller i nedkortat version h\u00e4r nedan)<\/p>\n

– med bacon och aubergine<\/p>\n

– med skinka och zucchini<\/p>\n

-eller helt enkelt bara en ren tomats\u00e5s.<\/p>\n

F\u00f6r recept titta p\u00e5 tidigare publicerade recept h\u00e4r p\u00e5 Katinkas Kitchen, under pasta\/italienskt eller s\u00f6k i rutan upp till h\u00f6ger p\u00e5 pastasallad.<\/p>\n

Blanda den \u00f6verblivna eller nykokta pastan med tomats\u00e5sen, pressa eventuellt \u00f6ver lite citron eller ta lite god vin\u00e4ger, en skv\u00e4tt olivolja och n\u00e5gra tag med pepparkvarnen samt kanske n\u00e5gra f\u00e4rska \u00f6rtkryddor som basilika eller timjan eller gr\u00e4sl\u00f6k \u2013 och det \u00e4r klart att servera en matig god och vacker lunchsallad. Den som vill kan komplettera med kallskuret eller bara en gr\u00f6nsallad.<\/p>\n

Ett nedkortat recept p\u00e5 salsa puttanesca:<\/p>\n

    \n
  1. Hacka 5-6 sardellfil\u00e9er<\/li>\n
  2. Hacka ett par klyftor vitl\u00f6k<\/li>\n
  3. Fr\u00e4s sardeller och vitl\u00f6k i olivolja<\/li>\n
  4. Pressa p\u00e5 \u00bd \u2013 1 citron<\/li>\n
  5. Tills\u00e4tt \u00bd – 1 dl vitt vin eller en skv\u00e4tt vermout (t.ex. Noilly Prat)<\/li>\n
  6. Tills\u00e4tt 1 burk passerade tomater<\/li>\n
  7. Tills\u00e4tt 1 tsk r\u00e5socker<\/li>\n
  8. F\u00e4rsk chili, cayenne eller sambal oelek efter smak<\/li>\n
  9. Kapris – 1 burk, avrunnen<\/li>\n<\/ol>\n

    10. Ev lite gr\u00f6nsaksbuljong\/fond.<\/p>\n

    11. Peppar<\/p>\n

    12. Basilika och andra \u00f6rtkryddor<\/p>\n

    L\u00e5t puttra ihop s\u00e5 smakerna blandas. Serveras varm direkt eller sparas till sallad som ovan (g\u00f6r mycket s\u00e5 kan du g\u00f6ra b\u00e5da!)<\/p>\n

    Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

    Katinka Hammarski\u00f6ld<\/p>\n

    katinka.hammarskiold@hotmail.com<\/p>\n

    www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ett praktiskt s\u00e4tt att ordna en snabb god lunch i sommarv\u00e4rmen \u00e4r att blanda pasta med en god tomats\u00e5s. Vi tar oftast med pastasallad n\u00e4r vi \u00e5ker lite l\u00e4ngre med bilen, eftersom barnen f\u00f6redrar det framf\u00f6r annan v\u00e4gmat. H\u00e4r tar du helt enkelt den tomats\u00e5s du gillar och har kvar […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,11811,11754,11737,132,4018,131],"tags":[],"class_list":["post-3627","post","type-post","status-publish","format-standard","hentry","category-pasta-italienskt","category-kapris","category-pasta","category-sallader","category-sommarlata-luncher","category-tomat","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3627"}],"version-history":[{"count":18,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3627\/revisions"}],"predecessor-version":[{"id":33522,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3627\/revisions\/33522"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}