{"id":36460,"date":"2022-12-24T03:00:00","date_gmt":"2022-12-24T02:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=36460"},"modified":"2022-12-26T09:41:40","modified_gmt":"2022-12-26T08:41:40","slug":"rodkal-till-jul","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=36460","title":{"rendered":"R\u00f6dk\u00e5l till jul"},"content":{"rendered":"\n
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Att koka egen r\u00f6dk\u00e5l till jul \u00e4r s\u00e5 otroligt mycket godare \u00e4n den man k\u00f6per i burk. Jag v\u00e4ljer att koka min med \u00e4pple, om man vill kan man tills\u00e4tta \u00e4pplet p\u00e5 slutet f\u00f6r mer fr\u00e4sch\u00f6r. Det h\u00e4r \u00e4r faktiskt otroligt enkelt, man beh\u00f6ver bara ha lite t\u00e5lamod d\u00e5 r\u00f6dk\u00e5len blir b\u00e4st om den f\u00e5r st\u00e5 och puttra ganska l\u00e4nge under lock f\u00f6r att bli helt mjuk och full av h\u00e4rligt juliga smaker! Jag tog lite mindre vanlig vin\u00e4ger \u00e4n man brukar och tillsatte en sked balsamvin\u00e4ger l\u00e4ngre fram i kokningen – det blev toppengott!<\/strong><\/p>\n\n\n\n

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Den strimlade k\u00e5len… <\/figcaption><\/figure>\n\n\n\n
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…f\u00f6rv\u00e4lls f\u00f6r att bli av med \u00e4mnen som kan reta k\u00e4nsliga magar… <\/figcaption><\/figure>\n\n\n\n
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…innan den steks i h\u00e4rliga kryddor f\u00f6r den perfekta julk\u00e4nslan.. <\/figcaption><\/figure>\n\n\n\n

Du beh\u00f6ver:<\/em><\/strong><\/p>\n\n\n\n

1\/4 eller 1\/2 huvud r\u00f6dk\u00e5l, finstrimlat<\/p>\n\n\n\n

2 \u00e4pplen, skalade och skurna i bitar eller strimlade<\/p>\n\n\n\n

citron att droppa \u00f6ver \u00e4pplet<\/p>\n\n\n\n

75 gram sm\u00f6r<\/p>\n\n\n\n

1\/2 dl sirap eller muscavadosocker (jag tog en sked sirap och tv\u00e5 skedar muscovadosocker)<\/p>\n\n\n\n

1\/2 dl vatten<\/p>\n\n\n\n

1\/2 dl \u00e4ppelcidervin\u00e4ger<\/p>\n\n\n\n

10 kryddnejlikor<\/p>\n\n\n\n

3 lagerblad<\/p>\n\n\n\n

8 hela svartpepparkorn<\/p>\n\n\n\n

ev en liten bit kanelst\u00e5ng<\/p>\n\n\n\n

1\/2 tsk korianderfr\u00f6n<\/p>\n\n\n\n

salt till avsmakning<\/p>\n\n\n\n

1 msk balsamvin\u00e4ger <\/p>\n\n\n\n

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R\u00f6dk\u00e5len steks med sina kryddor och \u00e4pple.. <\/figcaption><\/figure>\n\n\n\n
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.. n\u00e4r vin\u00e4gern tills\u00e4tts \u00e4ndras f\u00e4rgen fr\u00e5n mer lila till just den r\u00f6dk\u00e5lsr\u00f6da vackra f\u00e4rg vi f\u00f6rknippar med julens r\u00f6dk\u00e5l.<\/figcaption><\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong><\/p>\n\n\n\n

F\u00f6rv\u00e4ll f\u00f6rst den strimlade k\u00e5len i cirka 5 minuter. P\u00e5 s\u00e5 vis blir du av med en del av de \u00e4mnen som brukar kunna reta k\u00e4nsliga magar, och jag tycker \u00e4ven att smaken p\u00e5 k\u00e5len blir lite mildare och godare. H\u00e4ll bort kokvattnet, l\u00e5t k\u00e5len rinna av en stund i durkslaget. Stek de f\u00f6rv\u00e4llda k\u00e5lstrimlorna i sm\u00f6ret \u00f6ver medell\u00e5g v\u00e4rme s\u00e5 att k\u00e5len mjuknar. Tills\u00e4tt kryddorna och d\u00e4refter sirap eller socker samt vin\u00e4gern och \u00e4pplet. L\u00e5t det hela puttra ihop under lock i cirka 45 minuter, r\u00f6r om d\u00e5 och d\u00e5. Tills\u00e4tt en sked balsamvin\u00e4ger efter ett tag, smaka av och se om du beh\u00f6ver mera salt, peppar, socker..? <\/p>\n\n\n\n

Detta g\u00e5r att f\u00f6rbereda n\u00e5gon dag innan, f\u00f6rvara k\u00e5len i burk med lock i kylen och v\u00e4rm p\u00e5 den f\u00f6rsiktigt i en kastrull. Tills\u00e4tt eventuellt en skv\u00e4tt vatten, kanske en aning buljong eller en skv\u00e4tt \u00e4ppeljuice n\u00e4r du v\u00e4rmer k\u00e5len om den verkar torr. <\/p>\n\n\n\n

Servera till \u00f6vrig julmat, till k\u00f6ttbullar, k\u00f6ttf\u00e4rsbiffar eller n\u00e5got annat gott. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Att koka egen r\u00f6dk\u00e5l till jul \u00e4r s\u00e5 otroligt mycket godare \u00e4n den man k\u00f6per i burk. Jag v\u00e4ljer att koka min med \u00e4pple, om man vill kan man tills\u00e4tta \u00e4pplet p\u00e5 slutet f\u00f6r mer fr\u00e4sch\u00f6r. Det h\u00e4r \u00e4r faktiskt otroligt enkelt, man beh\u00f6ver bara ha lite t\u00e5lamod d\u00e5 r\u00f6dk\u00e5len […]<\/p>\n","protected":false},"author":5,"featured_media":36474,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,4006,125],"tags":[],"class_list":["post-36460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-jul","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36460"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36460\/revisions"}],"predecessor-version":[{"id":36479,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36460\/revisions\/36479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/36474"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}