{"id":36644,"date":"2023-03-14T03:00:00","date_gmt":"2023-03-14T02:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=36644"},"modified":"2023-07-23T13:06:49","modified_gmt":"2023-07-23T11:06:49","slug":"nudelwok-med-scampi","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=36644","title":{"rendered":"Nudelwok med scampi"},"content":{"rendered":"\n
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L\u00e4ttlagat, fr\u00e4scht och j\u00e4ttegott! <\/figcaption><\/figure>\n\n\n\n

Den h\u00e4r r\u00e4tten \u00e4r inspirerad av Jennie Walld\u00e9ns h\u00e4rliga kokbok Nudlar! Jag tog vad jag hade hemma och fick till en mycket snabblagad och god r\u00e4tt en tr\u00f6ttseg fredagskv\u00e4ll framf\u00f6r brasan. <\/strong><\/p>\n\n\n\n

Jag v\u00e4nde ner f\u00e4rsk bladspenat som jag hade i kylen, men man kan g\u00e4rna ta broccoli eller n\u00e5gon annan gr\u00f6nsak. <\/p>\n\n\n\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n

400-500 gram \u00e4ggnudlar (man kan \u00e4ven ta andra nudlar eller rentav pasta, g\u00e4rna linguine eller liknande) <\/p>\n\n\n\n

3-5 vitl\u00f6ksklyftor, skalade och finhackade samt mosade med knivbladet tillsammans med salt alt. pressade eller rivna<\/p>\n\n\n\n

1 r\u00f6d chili, finhackad<\/p>\n\n\n\n

1 kryddm\u00e5tt gochugaru (koreansk torkad mald chili – kan ers\u00e4ttas med Espelettechili)<\/p>\n\n\n\n

5-6 limeblad (jag har alltid limeblad i frysen, perfekt att plocka fram!)<\/p>\n\n\n\n

400-500 gram scampi, tigerr\u00e4kor eller vad de nu kan heta (den till\u00e5tna sorten)<\/p>\n\n\n\n

1-2 msk soja<\/p>\n\n\n\n

1\/2 tsk fisks\u00e5s (typ thail\u00e4ndsk nam plant)<\/p>\n\n\n\n

2-3 msk oysters\u00e5s<\/p>\n\n\n\n

ev. 1 msk tamari (en slags sojas\u00e5s)<\/p>\n\n\n\n

1\/2 tsk socker, g\u00e4rna r\u00e5socker<\/p>\n\n\n\n

f\u00e4rsk koriander och v\u00e5rl\u00f6k till servering<\/p>\n\n\n\n

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G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

B\u00f6rja med att koka nudlarna enligt anvisning p\u00e5 f\u00f6rpackningen minus en minut. Sk\u00f6lj dem ordentligt i kallt vatten s\u00e5 de inte klibbar ihop. Fr\u00e4s vitl\u00f6ken i olja p\u00e5 medelv\u00e4rme, tills\u00e4tt chilin och limebladen. L\u00e4gg i r\u00e4korna och h\u00f6j v\u00e4rmen, r\u00f6r runt d\u00e5 och d\u00e5. N\u00e4r r\u00e4korna b\u00f6rjar bli rosa (om du anv\u00e4nder r\u00e5a) eller precis v\u00e4rmts upp om du anv\u00e4nder kokta h\u00e4ller du i alla \u00f6vriga ingredienser. Blanda runt och v\u00e4nd sist ner de f\u00f6rkokta nudlarna s\u00e5 de blir varma alternativt om du precis kokat pasta som du runnit av i durkslag och bara v\u00e4nder runt i r\u00e4korna. Servera direkt med koriander och v\u00e5rl\u00f6k. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n\n\n\n

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andra som \u00e4r intresserade av maten… \ud83d\ude42 <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r r\u00e4tten \u00e4r inspirerad av Jennie Walld\u00e9ns h\u00e4rliga kokbok Nudlar! Jag tog vad jag hade hemma och fick till en mycket snabblagad och god r\u00e4tt en tr\u00f6ttseg fredagskv\u00e4ll framf\u00f6r brasan. Jag v\u00e4nde ner f\u00e4rsk bladspenat som jag hade i kylen, men man kan g\u00e4rna ta broccoli eller n\u00e5gon annan […]<\/p>\n","protected":false},"author":5,"featured_media":36648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,28,78,4029,106,11754,117],"tags":[],"class_list":["post-36644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-chili","category-fisk","category-fredagsmys-plock","category-lattlagat","category-pasta","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36644"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36644\/revisions"}],"predecessor-version":[{"id":36655,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36644\/revisions\/36655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/36648"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}