{"id":36677,"date":"2023-09-26T03:00:00","date_gmt":"2023-09-26T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=36677"},"modified":"2023-09-28T07:49:16","modified_gmt":"2023-09-28T05:49:16","slug":"en-enkel-god-forratt-i-fikontider","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=36677","title":{"rendered":"En enkel god f\u00f6rr\u00e4tt i fikontider"},"content":{"rendered":"\n
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Det \u00e4r enkelt, det blir vackert och gott! <\/figcaption><\/figure>\n\n\n\n

N\u00e4r fikonen kommer till v\u00e5ra breddgrader \u00e4r de inte alltid s\u00e5 roliga och kan sakna den d\u00e4r underbara solmogna saftigheten och s\u00f6tman som jag f\u00f6rknippar med fikon. Fikon \u00e4r f\u00f6r mig Spanien, eller i vart fall Sydfrankrike, v\u00e4rme, sol och underbara smaker. F\u00f6r att frammana lite mer av den k\u00e4nslan kan man med f\u00f6rdel baka fikonen i ugnen, med eller utan ch\u00e8vre<\/strong> och servera med prosciutto, olivolja och n\u00e5gra droppar balsamico. Medelhavs smakmagi uppst\u00e5r! En l\u00e4tt och praktisk f\u00f6rr\u00e4tt som jag till och med ibland serverade v\u00e5ra g\u00e4ster n\u00e4r vi bodde i Mexico n\u00e4r fikonen var i s\u00e4song. <\/strong><\/p>\n\n\n\n

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Fikonen kan f\u00f6rberedas och \u00e5ka in i ugnen strax innan servering. <\/figcaption><\/figure>\n\n\n\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n

8-12 fikon<\/p>\n\n\n\n

ev. en bit ch\u00e8vre<\/p>\n\n\n\n

8 skivor prosciutto<\/p>\n\n\n\n

en riktigt god olivolja<\/p>\n\n\n\n

n\u00e5gra droppar god \u00e4kta balsamvin\u00e4ger<\/p>\n\n\n\n

f\u00e4rsk basilika<\/p>\n\n\n\n

salt och nymald svartpeppar<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

Sk\u00e4r fikonen som att du ska sk\u00e4ra dem i klyftor men inte sk\u00e4r hela v\u00e4gen ner, de ska h\u00e5lla ihop i botten. St\u00e4ll dem i ett ugnsfast fat som du smort med olivolja, vik ut dem en aning. L\u00e4gg i smulad ch\u00e8vre, ringla lite olivolja \u00f6ver. Gratinera i ugnen tills de blivit mjuka och b\u00f6rjar ta fin f\u00e4rg men absolut inte blivit br\u00e4nda. Tag ut fikonen, l\u00e4gg upp p\u00e5 fat, dekorera med prosciutto, ringla \u00f6ver olivolja och droppa lite balsamico p\u00e5. Lite flingsalt och ett tag p\u00e5 pepparkvarnen innan du toppar med n\u00e5gra f\u00e4rska basilikablad – f\u00e4rdigt att servera direkt! <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r fikonen kommer till v\u00e5ra breddgrader \u00e4r de inte alltid s\u00e5 roliga och kan sakna den d\u00e4r underbara solmogna saftigheten och s\u00f6tman som jag f\u00f6rknippar med fikon. Fikon \u00e4r f\u00f6r mig Spanien, eller i vart fall Sydfrankrike, v\u00e4rme, sol och underbara smaker. F\u00f6r att frammana lite mer av den k\u00e4nslan […]<\/p>\n","protected":false},"author":5,"featured_media":14016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11773,94,112,109],"tags":[],"class_list":["post-36677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar-forratter","category-forratter","category-pasta-italienskt","category-lattlagat-forratter-tilltugg"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36677"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36677\/revisions"}],"predecessor-version":[{"id":36683,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36677\/revisions\/36683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14016"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}