{"id":3690,"date":"2024-06-27T03:00:00","date_gmt":"2024-06-27T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=3690"},"modified":"2024-06-28T00:47:07","modified_gmt":"2024-06-27T22:47:07","slug":"snabb-sommarglass-med-farska-bar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=3690","title":{"rendered":"Snabb sommarglass med f\u00e4rska b\u00e4r"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Den h\u00e4r glassen blir fantastiskt god, \u00e4r osannolikt l\u00e4ttgjord och blir extra somrig med f\u00e4rska b\u00e4r!<\/h3>\n

I v\u00e4rmen blir den l\u00e4tt lite rinnigare och liknar kanske mer en kyld b\u00e4rmousse – oemotst\u00e5ndligt gott och l\u00e4skande!<\/h3>\n

Just p\u00e5 bilden (som dessutom blev outgrundligt suddig och kass) hann den bli lite sm\u00e4lt i v\u00e4rmen…<\/p>\n

Du beh\u00f6ver:<\/em><\/h4>\n

Ett paket frysta b\u00e4r \u2013 till exempel hallon, bj\u00f6rnb\u00e4r, hallon och bl\u00e5b\u00e4r, lingon, jordgubbar eller en blandning av jordgubbar, hallon och bl\u00e5b\u00e4r \"snabb<\/a>(som smakar sommar!). Eller om du plockat f\u00e4rska b\u00e4r: frys in ca 250 gram p\u00e5 en bricka. Du kan sj\u00e4lvklart dubbla satsen.<\/p>\n

Den som har glassmaskin kan ju g\u00f6ra glassen p\u00e5 vanligt vis i mixer p\u00e5 f\u00e4rska b\u00e4r f\u00f6r att sedan l\u00e5ta den slungas i glassmaskinen.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Ca 1 – 1\u00bd dl r\u00e5r\u00f6rsocker (helst, annars vanligt vit socker)<\/p>\n

1\u00bd dl gr\u00e4dde (vi anv\u00e4nder laktosfri gr\u00e4dde hemma, den blir v\u00e4ldigt god i denna glass!)<\/p>\n

ev. n\u00e5gon dl vaniljyoghurt – den blir d\u00e5 l\u00f6sare men med h\u00e4rlig somrig smak<\/p>\n

ev. lite \u00e4kta vaniljsocker<\/p>\n

L\u00e4gg de frysta b\u00e4ren i en mixer tillsammans med sockret, vaniljsockret och gr\u00e4dden och k\u00f6r pulsmixning tills allt finf\u00f6rdelats. K\u00f6r ytterligare ett tag s\u00e5 g\u00e5r allt samman till en h\u00e4rlig kr\u00e4mig glass f\u00e4rdig att servera direkt. Om du varit f\u00f6rsigkommen har du st\u00e4llt serveringssk\u00e5larna i frysen ett tag innan, s\u00e5 sm\u00e4lter inte glassen lika snabbt. Servera direkt och dekorera g\u00e4rna med f\u00e4rska b\u00e4r – som p\u00e5 bilden med hallon!<\/p>\n

Njut av sommarsmaken!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r glassen blir fantastiskt god, \u00e4r osannolikt l\u00e4ttgjord och blir extra somrig med f\u00e4rska b\u00e4r! I v\u00e4rmen blir den l\u00e4tt lite rinnigare och liknar kanske mer en kyld b\u00e4rmousse – oemotst\u00e5ndligt gott och l\u00e4skande! Just p\u00e5 bilden (som dessutom blev outgrundligt suddig och kass) hann den bli lite sm\u00e4lt […]<\/p>\n","protected":false},"author":5,"featured_media":3697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11767,71,11746,11792,129,110,55],"tags":[],"class_list":["post-3690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blabar","category-efterratter","category-glass","category-hallon","category-jordgubbar","category-lattlagat-efterratter","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3690"}],"version-history":[{"count":22,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3690\/revisions"}],"predecessor-version":[{"id":35418,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3690\/revisions\/35418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3697"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}