{"id":36991,"date":"2023-08-09T03:00:00","date_gmt":"2023-08-09T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=36991"},"modified":"2023-09-10T19:39:35","modified_gmt":"2023-09-10T17:39:35","slug":"koreanska-zucchiniplattar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=36991","title":{"rendered":"Koreanska zucchinipl\u00e4ttar"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zucchinipl\u00e4ttar eller fritters med h\u00e4rliga asiatiska smaker som serveras med en underbar s\u00e5s. Receptet kom till med inspiration fr\u00e5n Jennie Walld\u00e9n, d\u00e4r jag gjort lite \u00e4ndringar och till\u00e4gg. De h\u00e4r raringarna kommer jag att g\u00f6ra m\u00e5nga g\u00e5nger igen, som huvudr\u00e4tt men \u00e4ven som f\u00f6rr\u00e4tt. <\/strong><\/p>\n\n\n\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n

1 zucchini p\u00e5 ca 500 gram, tv\u00e4ttad och grovt riven p\u00e5 rivj\u00e4rn<\/p>\n\n\n\n

ca 10-15 cm purjol\u00f6k, v\u00e4l tv\u00e4ttad fr\u00e5n grus och fint strimlad<\/p>\n\n\n\n

2 \u00e4gg<\/p>\n\n\n\n

1 tsk sesamolja<\/p>\n\n\n\n

3\/4 dl vetemj\u00f6l<\/p>\n\n\n\n

1 dl potatismj\u00f6l<\/p>\n\n\n\n

2-3 vitl\u00f6ksklyftor, skalade och finrivna<\/p>\n\n\n\n

ca 4-5 cm ingef\u00e4ra, skalad och finriven<\/p>\n\n\n\n

en nypa salt<\/p>\n\n\n\n

en nypa gochugaru, koreanska chiliflakes<\/p>\n\n\n\n

Till dips\u00e5sen: <\/em><\/p>\n\n\n\n

3\/4 dl ljus sojas\u00e5s, jag anv\u00e4nder g\u00e4rna japansk typ Kikkoman<\/p>\n\n\n\n

1 tsk risvin\u00e4ger<\/p>\n\n\n\n

en urkramade saften ur den finrivna ingef\u00e4ran (som du har i pl\u00e4ttarna)<\/p>\n\n\n\n

1 schalottenl\u00f6k eller en liten silverl\u00f6k, skalad och finhackad<\/p>\n\n\n\n

1\/4 – 1\/2 tsk gochugaru, koreanska chiliflingor<\/p>\n\n\n\n

1 tsk sesamfr\u00f6n eller furikake (en blandning av sesamfr\u00f6n med alger)<\/p>\n\n\n\n

1\/2 – 1 tsk socker, g\u00e4rna r\u00e5socker<\/p>\n\n\n\n

1 tsk sesamolja<\/p>\n\n\n\n

hackad f\u00e4rsk koriander och ev. \u00e4ven persilja till servering<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

B\u00f6rja med att blanda ihop s\u00e5sen s\u00e5 att smakerna kan st\u00e5 och mogna. Vispa upp \u00e4ggen l\u00e4tt s\u00e5 gula och vita blandas, tills\u00e4tt den rivna zucchinin, purjol\u00f6ken, vitl\u00f6k, ingef\u00e4ra (pressa saften i s\u00e5sen och anv\u00e4nd det mer solida rivet i pl\u00e4ttarna), salt, chili och mj\u00f6lerna. R\u00f6r runt med en slev eller sked s\u00e5 att allt blandas v\u00e4l. Smeten f\u00e5r inte vara f\u00f6r l\u00f6s. N\u00e4r jag pr\u00f6vade f\u00f6rsta g\u00e5ngen gjorde jag som Jennie och f\u00f6rs\u00f6kte steka en stor pannkaka, men den f\u00f6ll bara is\u00e4r. D\u00e4rf\u00f6r hade jag i mer mj\u00f6l och valde att g\u00f6ra sm\u00e5 pl\u00e4ttar p\u00e5 ca 4-5 cm i diameter. Hetta upp en skv\u00e4tt olja i en stekpanna, l\u00e4gg i klickar av zucchinismeten och stek \u00f6ver medelh\u00f6g v\u00e4rme tills de blivit gyllenbruna p\u00e5 ena sidan, v\u00e4nd och stek dem lika vackra p\u00e5 andra sidan. Servera direkt eller l\u00e4gg p\u00e5 ett fat p\u00e5 v\u00e4rmning i ugnen. Servera med dips\u00e5sen och l\u00e5t g\u00e4rna g\u00e4sterna \u00e4ta med pinnar f\u00f6r den \u00e4kta asiatiska k\u00e4nslan. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Zucchinipl\u00e4ttar eller fritters med h\u00e4rliga asiatiska smaker som serveras med en underbar s\u00e5s. Receptet kom till med inspiration fr\u00e5n Jennie Walld\u00e9n, d\u00e4r jag gjort lite \u00e4ndringar och till\u00e4gg. De h\u00e4r raringarna kommer jag att g\u00f6ra m\u00e5nga g\u00e5nger igen, som huvudr\u00e4tt men \u00e4ven som f\u00f6rr\u00e4tt. Du beh\u00f6ver f\u00f6r 4 personer: 1 […]<\/p>\n","protected":false},"author":5,"featured_media":36993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,41,28,11773,94,95,30,87,106,11782,11824,11747,131],"tags":[],"class_list":["post-36991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-balsamvinager","category-chili","category-festmiddagar-forratter","category-forratter","category-gronsaksratter","category-ingefara","category-koriander","category-lattlagat","category-nyttig-mat","category-purjolok","category-vegetariskt","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36991"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36991\/revisions"}],"predecessor-version":[{"id":37001,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/36991\/revisions\/37001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/36993"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}