{"id":37115,"date":"2024-05-28T03:00:00","date_gmt":"2024-05-28T01:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=37115"},"modified":"2024-07-14T10:20:12","modified_gmt":"2024-07-14T08:20:12","slug":"lax-med-quinoa-broccoli-och-sas-pa-apelsin-gochujang-ingefara-vitlok-och-soja","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=37115","title":{"rendered":"Lax med quinoa, broccoli och s\u00e5s p\u00e5 apelsin, gochujang, ingef\u00e4ra, vitl\u00f6k och soja"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/files.katinkaskitchen.com\/IMG_8694-768x1024.jpeg\" alt=\"\" class=\"wp-image-37117\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_8694-768x1024.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_8694-225x300.jpeg 225w, https:\/\/files.katinkaskitchen.com\/IMG_8694-113x150.jpeg 113w, https:\/\/files.katinkaskitchen.com\/IMG_8694-1152x1536.jpeg 1152w, https:\/\/files.katinkaskitchen.com\/IMG_8694-1536x2048.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_8694-750x1000.jpeg 750w, https:\/\/files.katinkaskitchen.com\/IMG_8694-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Snabblagat och otroligt gott! Gr\u00f6nsakerna kan sj\u00e4lvklart bytas ut mot andra och i st\u00e4llet f\u00f6r quinoa kan man ta ris eller annat. Men s\u00e5sen rekommenderar jag dig att pr\u00f6va, den \u00e4r l\u00e4tt att vispa ihop och blir otroligt smakrik. Ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda s\u00e4songens h\u00e4rliga apelsiner, \u00e4ven om de legat framme ett tag. Gochujang \u00e4r en koreansk fermenterad chilipasta full av fyllig umami, hetta, syra och s\u00e4lta &#8211; oemotst\u00e5ndlig!  <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/files.katinkaskitchen.com\/IMG_8693-1024x768.jpeg\" alt=\"\" class=\"wp-image-37119\" srcset=\"https:\/\/files.katinkaskitchen.com\/IMG_8693-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/IMG_8693-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/IMG_8693-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/IMG_8693-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/IMG_8693-1536x1152.jpeg 1536w, https:\/\/files.katinkaskitchen.com\/IMG_8693-2048x1536.jpeg 2048w, https:\/\/files.katinkaskitchen.com\/IMG_8693-750x563.jpeg 750w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong><em>Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">4 bitar lax, f\u00e4rska eller frysta som tinats<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Olja till formen och n\u00e5gon god krydda p\u00e5 laxen &#8211; det kan vara taj\u00edn (en mexikansk krydda med chili och syra), \u00f6rter, chili, peppar..<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><em>Till s\u00e5sen: <\/em><\/p>\n\n\n\n<p class=\"has-medium-font-size\">saft fr\u00e5n 2-3 apelsiner<\/p>\n\n\n\n<p class=\"has-medium-font-size\">1-2 msk gochujang <\/p>\n\n\n\n<p class=\"has-medium-font-size\">1-2 msk soja<\/p>\n\n\n\n<p class=\"has-medium-font-size\">4 cm ingef\u00e4ra, skalad och finriven<\/p>\n\n\n\n<p class=\"has-medium-font-size\">2 vitl\u00f6ksklyftor, skalade och finhackade, rivna eller pressade<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong><em>G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">L\u00e4gg laxen i en smord form, krydda och st\u00e4ll \u00e5t sidan tills det \u00e4r dags att st\u00e4lla in den i ugnen, den tar ca 20 minuter i 150 grader. Koka quinoan enligt anvisningar p\u00e5 f\u00f6rpackningen men l\u00e4gg g\u00e4rna i buljongt\u00e4rning i kokvattnet, kom ih\u00e5g att r\u00f6ra om n\u00e4r det kokat upp s\u00e5 buljongen finf\u00f6rdelas i quinoan. Koka \u00e4ven broccolin eller de gr\u00f6nsaker du valt. Blanda ihop s\u00e5sen &#8211; pressa apelsinerna, h\u00e4ll i en sk\u00e5l och vispa i gochujangen, r\u00f6r\/vispa tills den l\u00f6sts upp och tills\u00e4tt soja, ingef\u00e4ra samt vitl\u00f6k. St\u00e4ll \u00e5t sidan till servering. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Servera den ugnsbakade laxen med tillbeh\u00f6ren och den goda s\u00e5sen. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Katinka Hammarski\u00f6ld <\/p>\n\n\n\n<p class=\"has-medium-font-size\">katinka.hammarskiold@hotmail.com <\/p>\n\n\n\n<p class=\"has-medium-font-size\">www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snabblagat och otroligt gott! Gr\u00f6nsakerna kan sj\u00e4lvklart bytas ut mot andra och i st\u00e4llet f\u00f6r quinoa kan man ta ris eller annat. Men s\u00e5sen rekommenderar jag dig att pr\u00f6va, den \u00e4r l\u00e4tt att vispa ihop och blir otroligt smakrik. Ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda s\u00e4songens h\u00e4rliga apelsiner, \u00e4ven om de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":37117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,28,11787,78,30,106,11740],"tags":[],"class_list":["post-37115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-chili","category-diabetesmat","category-fisk","category-ingefara","category-lattlagat","category-lax"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37115"}],"version-history":[{"count":2,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37115\/revisions"}],"predecessor-version":[{"id":37120,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37115\/revisions\/37120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/37117"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}