{"id":37141,"date":"2024-03-30T03:00:00","date_gmt":"2024-03-30T02:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=37141"},"modified":"2024-05-28T15:04:26","modified_gmt":"2024-05-28T13:04:26","slug":"agg-i-kokos","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=37141","title":{"rendered":"\u00c4gg i kokott med ramsl\u00f6k"},"content":{"rendered":"\n
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P\u00e5sk\u00e4gg eller annars – att g\u00f6ra \u00e4gg i kokos \u00e4r b\u00e5de l\u00e4tt och ett smart s\u00e4tt att anv\u00e4nda en skv\u00e4tt s\u00e5s som blivit \u00f6ver och verkar sv\u00e5r att anv\u00e4nda till n\u00e5got vettigt. Spara slatten och g\u00f6r dessa sm\u00e5 raringar, med eller utan ramsl\u00f6kscr\u00e8me. Om du f\u00e5r tag p\u00e5 ramsl\u00f6k kan jag varmt rekommendera att g\u00f6ra cr\u00e8me genom att helt enkelt mixa en massa ramsl\u00f6ksblad med en mild olja och lite salt tills den \u00e4r s\u00e5 sl\u00e4t det g\u00e5r och klorofyllet f\u00e4llts ut s\u00e5 den \u00e4r vackert djupgr\u00f6n. Frys in den i sm\u00e5 plastbyttor eller i iskubsformar. Underbart att sedan plocka fram och anv\u00e4nda i allt m\u00f6jligt gott – som h\u00e4r. <\/strong><\/p>\n\n\n\n

F\u00f6rsta varvet anv\u00e4nde jag ramsl\u00f6kscr\u00e8men i s\u00e5sen jag serverade till p\u00e5sklammet. En s\u00e5s p\u00e5 sm\u00f6rstekt schalottenl\u00f6k, vitt vin, gr\u00e4dde, kalvfond, aning japansk soja f\u00f6r umami, peppar och s\u00e5 ramsl\u00f6kscr\u00e8men mot slutet. Denna h\u00e4rliga s\u00e5s l\u00e4gger du sedan i botten p\u00e5 kofoterna med \u00e4gg p\u00e5 och f\u00e5r en underbar snabb och enkel brunch, perfekt till p\u00e5sk eller vilken annan morgon\/f\u00f6rmiddag som helst under \u00e5ret! <\/strong><\/p>\n\n\n\n

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Du beh\u00f6ver: <\/em><\/strong><\/p>\n\n\n\n

6 \u00e4gg<\/p>\n\n\n\n

n\u00e5gon deciliter \u00f6verbliven s\u00e5s<\/p>\n\n\n\n

g\u00e4rna extra ramsl\u00f6kscr\u00e8me eller ramsl\u00f6ksolja<\/p>\n\n\n\n

en klick sm\u00f6r att sm\u00f6ra formarna med<\/p>\n\n\n\n

salt och peppar<\/p>\n\n\n\n

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G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

Sm\u00f6rj formarna med lite sm\u00f6r, l\u00e4gg i en sked s\u00e5s i varje form, toppa g\u00e4rna med en liten sked ramsl\u00f6kscr\u00e8me, kn\u00e4ck i ett \u00e4gg i varje form. H\u00e4ll f\u00f6rsiktigt lite s\u00e5s \u00f6ver varje \u00e4ggula och toppa g\u00e4rna med n\u00e5gra droppar ramsl\u00f6kscr\u00e8me. St\u00e4ll formarna i ett bain Marie (vattenbad med kokande vatten runtom formarna st\u00e4llda i en st\u00f6rre form – se bilden). Gr\u00e4dda i ugnen p\u00e5 ca 175-200 grader i ca 10 minuter. Kontrollera med en sticka att \u00e4ggvitan stelnat. Jag gillar n\u00e4r \u00e4ggulan \u00e4r l\u00f6s och f\u00f6rs\u00f6ker ta ut \u00e4ggen i tid vilket inte alltid \u00e4r s\u00e5 l\u00e4tt. <\/p>\n\n\n\n

Lyft formarna ur vattnet och st\u00e4ll p\u00e5 assietter och servera direkt, g\u00e4rna med gr\u00f6nsallad bredvid. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld<\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com<\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e5sk\u00e4gg eller annars – att g\u00f6ra \u00e4gg i kokos \u00e4r b\u00e5de l\u00e4tt och ett smart s\u00e4tt att anv\u00e4nda en skv\u00e4tt s\u00e5s som blivit \u00f6ver och verkar sv\u00e5r att anv\u00e4nda till n\u00e5got vettigt. Spara slatten och g\u00f6r dessa sm\u00e5 raringar, med eller utan ramsl\u00f6kscr\u00e8me. Om du f\u00e5r tag p\u00e5 ramsl\u00f6k kan […]<\/p>\n","protected":false},"author":5,"featured_media":37150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,4031,11749,11750],"tags":[],"class_list":["post-37141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-pask","category-ramslok","category-rester"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37141"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37141\/revisions"}],"predecessor-version":[{"id":37153,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37141\/revisions\/37153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/37150"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}