{"id":37178,"date":"2025-03-29T03:00:00","date_gmt":"2025-03-29T02:00:00","guid":{"rendered":"https:\/\/katinkaskitchen.com\/?p=37178"},"modified":"2025-07-18T10:54:01","modified_gmt":"2025-07-18T08:54:01","slug":"pasta-med-rakor-i-gochujangsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=37178","title":{"rendered":"Pasta med r\u00e4kor i gochujangs\u00e5s"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Gochujang \u00e4r en koreansk <\/strong>chilipasta<\/b> som fermenteras och st\u00e5r burkar p\u00e5 taken i Korea – jag har aldrig varit d\u00e4r och sett dem, men n\u00e4r jag ser bilder p\u00e5 dem g\u00e5r mina tankar till Nalle Puhs honungsburkar vilket k\u00e4nns fint och alltid ger mig ett milt leende. <\/strong><\/p>\n\n\n\n

Gochujang \u00e4r ocks\u00e5 smakmagi som kan f\u00f6rgylla s\u00e5 mycket – jag har det g\u00e4rna i pastas\u00e5ser, i r\u00f6ror, i asiatisk mat, i s\u00e5ser… H\u00e4r \u00e4r det en s\u00e5s p\u00e5 schalottenl\u00f6k, vitt vin, gr\u00e4dde, gochujang och rostad citron samt hummerfond som lyfter r\u00e4korna till fantastiska smakh\u00f6jder. S\u00e5sen g\u00e5r \u00e4ven utm\u00e4rkt att servera till fisk s\u00e5som torskrygg. <\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Du beh\u00f6ver f\u00f6r ca 6 personer: <\/em><\/strong><\/p>\n\n\n\n

2 schalottenl\u00f6kar, skalade och finhackade<\/p>\n\n\n\n

en klick sm\u00f6r och olivolja att steka l\u00f6ken i<\/p>\n\n\n\n

1-2 dl vitt vin<\/p>\n\n\n\n

2-3 dl gr\u00e4dde (jag anv\u00e4nder Valio laktosfria gr\u00e4dde)<\/p>\n\n\n\n

1-2 msk hummerfond p\u00e5 flaska (alternativt fiskfond)<\/p>\n\n\n\n

drygt 1 msk gochujang (finns att k\u00f6pa i v\u00e4lsorterade livsmedelsbutiker numera)<\/p>\n\n\n\n

saft fr\u00e5n citron som rostats i ugn eller stekpanna s\u00e5 den \u00e4r mjuk inuti, alternativt n\u00e5gra droppar f\u00e4rsk citron<\/p>\n\n\n\n

n\u00e5gra tag p\u00e5 pepparkvarnen<\/p>\n\n\n\n

f\u00e4rsk koriander till servering<\/p>\n\n\n\n

linguine eller den pasta man f\u00f6redrar<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong><\/p>\n\n\n\n

Fr\u00e4s den finhackade l\u00f6ken \u00f6ver medell\u00e5g v\u00e4rme s\u00e5 den blir helt mjuk utan att ta f\u00e4rg. H\u00f6j v\u00e4rmen en aning samtidigt som du h\u00e4ller i det vita vinet, l\u00e5t puttra ihop ett tag innan du tills\u00e4tter gr\u00e4dden, gochujangen och hummerfonden. L\u00e5t puttra ihop, smaks\u00e4tt med pressad rostad citron (enklast brukar vara att pressa den genom en tesil f\u00f6r att inte f\u00e5 med k\u00e4rnorna, tag g\u00e4rna med lite av fruktk\u00f6ttet men som sagt utan k\u00e4rnor). Smaka av om du vill ha mer gochujang. N\u00e4r s\u00e5sen puttrat ihop till fin konsistens och smak kokar du pastan och strax innan den \u00e4r klar l\u00e4gger du i r\u00e4korna s\u00e5 att de precis bara blir varma utan att bli sega. H\u00e4ll av pastan n\u00e4r den \u00e4r al dente, blanda med s\u00e5sen och servera direkt med rikligt med koriander \u00f6ver. <\/p>\n\n\n\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/p>\n\n\n\n

Katinka Hammarski\u00f6ld <\/p>\n\n\n\n

katinka.hammarskiold@hotmail.com <\/p>\n\n\n\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Gochujang \u00e4r en koreansk chilipasta som fermenteras och st\u00e5r burkar p\u00e5 taken i Korea – jag har aldrig varit d\u00e4r och sett dem, men n\u00e4r jag ser bilder p\u00e5 dem g\u00e5r mina tankar till Nalle Puhs honungsburkar vilket k\u00e4nns fint och alltid ger mig ett milt leende. Gochujang \u00e4r ocks\u00e5 […]<\/p>\n","protected":false},"author":5,"featured_media":37181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,28,64,78,87,106,11754,11806,4034],"tags":[],"class_list":["post-37178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-chili","category-citron","category-fisk","category-koriander","category-lattlagat","category-pasta","category-rakor","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37178"}],"version-history":[{"count":2,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37178\/revisions"}],"predecessor-version":[{"id":37183,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/37178\/revisions\/37183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/37181"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}