Muffins brukar vara popul\u00e4rt hos barn och unga \u2013 dottern komponerar g\u00e4rna och ofta fantasifulla muffinskreationer i Katinkas Kitchen. Kombinationen kastanjer och \u00e4pplen k\u00e4nns passande s\u00e5 h\u00e4r p\u00e5 h\u00f6st-vintern.<\/p>\n
Du beh\u00f6ver:<\/p>\n
1 \u00e4gg<\/p>\n
1\u00bd dl mj\u00f6lk<\/p>\n
50 gram sm\u00f6r<\/p>\n
150 gram kokta hackade kastanjer<\/p>\n
2 \u00e4pplen, skalade och skurna i bitar<\/p>\n
3\u00bd dl vetemj\u00f6l<\/p>\n
1\u00bd-2 dl socker<\/p>\n
1\u00bd tsk bakpulver<\/p>\n
1 tsk vaniljsocker<\/p>\n
ev. 1 tsk citronsaft eller rivet citronskal (jag tycker det blir fin smakbrytning)<\/p>\n
ev lite salt<\/p>\n
till topping:<\/p>\n
100 gram hackade kokta kastanjer<\/p>\n
r\u00e5socker eller muscavadosocker<\/p>\n
Sm\u00e4lt sm\u00f6ret alternativt l\u00e5t det mjukna till rumstemperatur. Vispa \u00e4ggen med sockret och vaniljsockret. R\u00f6r i sm\u00f6ret alternativt h\u00e4ll i det sm\u00e4lta sm\u00f6ret. (Jag tycker att det blir saftigare om man anv\u00e4nder rumstempererat sm\u00f6r i st\u00e4llet f\u00f6r sm\u00e4lt sm\u00f6r). Tills\u00e4tt mj\u00f6lken. R\u00f6r i mj\u00f6let, saltet och de hackade kastanjerna. H\u00e4ll upp smeten i muffinsformar och tryck ner \u00e4ppelbitar i varje muffin. Str\u00f6 lite hackade kastanjer ovanp\u00e5 och avsluta med socker (ca 1-3 tsk per muffins) som ger god smak och lite knaperseg yta som blir v\u00e4ldigt god. Gr\u00e4dda i 200 grader i 8-10 minuter. Passa s\u00e5 de inte br\u00e4nns. Servera g\u00e4rna lite varma \u2013 kanske med glass eller gr\u00e4dde, \u00e4ven om de \u00e4r v\u00e4ldigt goda som de \u00e4r.<\/p>\n
Njut!<\/p>\n
\u00f6nskar Katinkas Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"
Det h\u00e4r \u00e4r ocks\u00e5 ett recept jag funnit p\u00e5 hemsidan om kastanjer – chestnutsonline.com \u2013 men jag har gjort om det i enlighet med min smak och mer traditionella muffinsrecept. Muffins brukar vara popul\u00e4rt hos barn och unga \u2013 dottern komponerar g\u00e4rna och ofta fantasifulla muffinskreationer i Katinkas Kitchen. Kombinationen […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4004,11771,115,71,4005],"tags":[],"class_list":["post-3833","post","type-post","status-publish","format-standard","hentry","category-agg","category-apple","category-baka-mjuka-kakor","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-kastanjer"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3833"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3833\/revisions"}],"predecessor-version":[{"id":31075,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3833\/revisions\/31075"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}