Till 4 personer:<\/p>\n
800 gram fisk av valfri sort<\/p>\n
\u00bd dl olivolja<\/p>\n
2 gula l\u00f6kar<\/p>\n
saften fr\u00e5n 2 citroner<\/p>\n
200 gram kastanjemj\u00f6l<\/p>\n
vatten<\/p>\n
sm\u00f6r<\/p>\n
salt och peppar<\/p>\n
L\u00e4gg fiskfil\u00e9erna i en oljad ugnsform. Skiva l\u00f6ken och fr\u00e4s den i sm\u00f6r p\u00e5 medell\u00e5g v\u00e4rme tills den blivit mjuk och glansig. F\u00f6rdela l\u00f6ken \u00f6ver fiskfil\u00e9erna i formen. L\u00f6s kastanjemj\u00f6let i citronjuicen och sp\u00e4d med vatten s\u00e5 du f\u00e5r en kr\u00e4mig konsistens. Baka i ugnen p\u00e5 150-175 grader i ca 15-20 minuter tills fisken \u00e4r lagom genomstekt. Servera med kokt, pressad potatis eller ris.<\/p>\n
Buon appetito!<\/p>\n
\u00f6nskar Katinkas Kitchen<\/p>\n
Katinka Hammarski\u00f6ld<\/p>\n
www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Det h\u00e4r \u00e4r ocks\u00e5 ett recept fr\u00e5n den intressanta hemsidan chestnutsonline.com. Det \u00e4r ett enkelt recept med italienskt ursprung d\u00e4r kastanjemj\u00f6l ger smak och konsistens till s\u00e5sen. Det g\u00e5r bra att ta vilken vit fisk som helst, tycker jag. Till 4 personer: 800 gram fisk av valfri sort \u00bd dl […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,78,4005,66],"tags":[],"class_list":["post-3835","post","type-post","status-publish","format-standard","hentry","category-citron","category-fisk","category-kastanjer","category-lok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3835"}],"version-history":[{"count":2,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3835\/revisions"}],"predecessor-version":[{"id":6110,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3835\/revisions\/6110"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}