{"id":388,"date":"2010-01-31T21:47:47","date_gmt":"2010-01-31T21:47:47","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=388"},"modified":"2022-09-21T08:26:22","modified_gmt":"2022-09-21T06:26:22","slug":"svarmors-katrinplommonsouffle","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=388","title":{"rendered":"Katrinplommonsuffl\u00e9"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3><span style=\"color: #000000\">Den h\u00e4r suffl\u00e9n \u00e4r en gammal klassiker som \u00e4ven kan g\u00f6ras p\u00e5 torkade aprikoser.<\/span><\/h3>\n<p><span style=\"color: #000000\">Vill du g\u00f6ra i ordning suffl\u00e9erna i f\u00f6rv\u00e4g f\u00f6r att vila i kylen eller i frysen f\u00f6r att plocka fram och gr\u00e4dda innan servering kan det vara en god id\u00e9 att koka en kompott p\u00e5 katrinplommonen, eller aprikoserna, som du reder med potatismj\u00f6l enligt receptet f\u00f6r bl\u00e5b\u00e4rssuffl\u00e9. P\u00e5 s\u00e5 vis h\u00e5ller de formen b\u00e4ttre. Annars h\u00e4vdar sv\u00e4rmor att de inte brukar falla ihop, vilket kanske beror p\u00e5 den ganska l\u00e5nga gr\u00e4ddningstiden.<\/span><\/p>\n<h4>Du beh\u00f6ver:<\/h4>\n<p><span style=\"color: #000000\">5 \u00e4ggvitor, h\u00e5rt vispade \u2013 g\u00e5r l\u00e4ttare med n\u00e5gra droppar citron i<\/span><\/p>\n<p><span style=\"color: #000000\">10-12 katrinplommon, bl\u00f6tlagda i 4 dl kallt vatten i ca tv\u00e5 timmar<\/span><\/p>\n<p><span style=\"color: #000000\">5-6 msk str\u00f6socker<\/span><\/p>\n<p><span style=\"color: #000000\">10 stycken s\u00f6tmandlar, sk\u00e5llade om du vill, och hackade<\/span><\/p>\n<h4>G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n<p><span style=\"color: #000000\">Vispa \u00e4ggvitorna h\u00e5rt. N\u00e4r \u00e4ggvitorna styvnat tills\u00e4tter du sockret lite i taget under vispning och vispar ett tag till s\u00e5 massan \u00e4r styv och blank. Hacka de bl\u00f6tlagda katrinplommonen fint och v\u00e4nd ner dem och hackad mandel i \u00e4ggvitevispet. Det l\u00e4mpligaste \u00e4r att f\u00f6rst tills\u00e4tta en del av \u00e4ggvitorna till katrinplommonen och mandlarna, f\u00f6r att sedan v\u00e4nda ner den blandningen varsamt med slickepott i det resterande \u00e4ggvitevispet. Arbeta med slickepotten inifr\u00e5n mitten och mot kanten i svepande r\u00f6relses medan du snurrar p\u00e5 sk\u00e5len s\u00e5 blandas allt utan att du f\u00f6rlorar s\u00e5 mycket luft. Fyll ouffl\u00e9formarna som noga smorts och sockrats l\u00e4ngsmed hela insidan. Gr\u00e4dda i 175 grader i ca 30 minuter. \u00d6ppna absolut inte ugnsluckan under gr\u00e4ddningstiden. Lyft ut formarna n\u00e4r suffl\u00e9n \u00e4r f\u00e4rdiggr\u00e4ddad och p\u00f6st upp vackert. St\u00e4ll p\u00e5 fat. Str\u00f6 eventuellt florsocker \u00f6ver och servera direkt med l\u00f6svispad gr\u00e4dde.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>F\u00f6rmedlat med v\u00e4nliga matglada h\u00e4lsningar genom<\/p>\n<p>Katinkas Kitchen<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p><span style=\"color: #333399\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Den h\u00e4r suffl\u00e9n \u00e4r en gammal klassiker som \u00e4ven kan g\u00f6ras p\u00e5 torkade aprikoser. Vill du g\u00f6ra i ordning suffl\u00e9erna i f\u00f6rv\u00e4g f\u00f6r att vila i kylen eller i frysen f\u00f6r att plocka fram och gr\u00e4dda innan servering kan det vara en god id\u00e9 att koka en kompott p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,89,4006,11765,55],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-glutenfritt","category-jul","category-retro","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":14,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":34981,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/34981"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}