{"id":406,"date":"2012-01-10T19:04:31","date_gmt":"2012-01-10T19:04:31","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=406"},"modified":"2018-01-11T21:01:12","modified_gmt":"2018-01-11T21:01:12","slug":"thailandsk-kycklingbuljong-och-tom-ka-gai-thailandsk-kycklingsoppa","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=406","title":{"rendered":"Thail\u00e4ndsk kycklingbuljong och Tom Ka Gai (Thail\u00e4ndsk kycklingsoppa)"},"content":{"rendered":"


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Tom ka gai \u00e4r en l\u00e4ttlagad god thail\u00e4ndsk kycklingsoppa gjord med kokosmj\u00f6lk och smaksatt med galangal, som \u00e4r en sl\u00e4kting till ingef\u00e4ra. Den \u00e4r inte s\u00e5 stark som en del andra thail\u00e4ndska r\u00e4tter och har en fin syra av lime. Riktigt gott och v\u00e4rmande i vinterkylan.<\/span><\/h3>\n

Du beh\u00f6ver till buljongen:<\/span><\/strong><\/em><\/p>\n

1 kg kycklingben (skrov)<\/span><\/p>\n

4 vitl\u00f6ksklyftor, grovhackade<\/span><\/p>\n

\u00bd daikon (r\u00e4ttika), skivad<\/span><\/p>\n

1-2 stj\u00e4lkar selleri, skuren i bitar<\/span><\/p>\n

2 v\u00e5rl\u00f6kar<\/span><\/p>\n

en bit f\u00e4rsk ingef\u00e4ra<\/span><\/p>\n

1 lagerblad<\/span><\/p>\n

2 liter vatten<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em>
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L\u00e4gg allt i en stor kastrull. Koka upp och l\u00e5t d\u00e4refter sjuda \u00f6ver svag v\u00e4rme i 1\u00bd-2 timmar. Sila av buljongen i finmaskig sil.<\/span><\/p>\n

Soppan, Tom Ka Gai:<\/span><\/h3>\n

1 liter buljong enligt ovan<\/span><\/p>\n

Kycklingbr\u00f6st eller l\u00e5rfil\u00e9er<\/span><\/p>\n

2\u00a0 burkar kokosmj\u00f6lk<\/span><\/p>\n

en bit galangal (finns f\u00e4rsk i asiatiska butiker, ibland \u00e4ven torkad eller fryst) \u2013 kan ers\u00e4ttas med ingef\u00e4ra om du inte f\u00e5r tag p\u00e5 galangal<\/span><\/p>\n

2 stj\u00e4lkar lemongrass (citrongr\u00e4s)<\/span><\/p>\n

3 limeblad (finns f\u00e4rska i asiatiska butiker, utm\u00e4rkta att frysa och plocka fram av)<\/span><\/p>\n

torkad elelr f\u00e4rsk chili<\/span><\/p>\n

2 msk nam pla (thail\u00e4ndsk fisks\u00e5s \u2013 finns numera i de flesta aff\u00e4rer)<\/span><\/p>\n

juice av 1-2 limefrukter<\/span><\/p>\n

lite socker<\/span><\/p>\n

f\u00e4rsk koriander till serveringen<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em><\/p>\n

L\u00e5t buljongen koka ihop lite, r\u00f6r i kokosmj\u00f6lk och l\u00e4gg i citrongr\u00e4s som du skurit p\u00e5 l\u00e4ngden och bankat p\u00e5 f\u00f6r att f\u00e5 ur smakerna. Sk\u00e4r galangalen i bitar och l\u00e4gg i tillsammans med limebladen, chilin och sockret. L\u00e4gg i kycklingk\u00f6ttet skuret i ganska tunna skivor och l\u00e5t koka \u00f6ver svag v\u00e4rme tills det \u00e4r genomkokt. Smaks\u00e4tt med limejuicen och fisks\u00e5sen (nam pla). L\u00e4gg i korianderbladen inf\u00f6r serveringen och smaka av. Servera med ris i sk\u00e5lar p\u00e5 thail\u00e4ndskt vis eller som den \u00e4r. Den som vill kan f\u00e5 extra chili att l\u00e4gga i.<\/span><\/p>\n

F\u00f6rmedlat med v\u00e4nliga matglada h\u00e4lsningar genom\u00a0Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n


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  Tom ka gai \u00e4r en l\u00e4ttlagad god thail\u00e4ndsk kycklingsoppa gjord med kokosmj\u00f6lk och smaksatt med galangal, som \u00e4r en sl\u00e4kting till ingef\u00e4ra. Den \u00e4r inte s\u00e5 stark som en del andra thail\u00e4ndska r\u00e4tter och har en fin syra av lime. Riktigt gott och v\u00e4rmande i vinterkylan. Du beh\u00f6ver till […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,57,28,45,79,11782,63,117],"tags":[],"class_list":["post-406","post","type-post","status-publish","format-standard","hentry","category-asiatiskt-o-thailandskt","category-buljong","category-chili","category-kokos","category-kyckling","category-nyttig-mat","category-soppor","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=406"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions"}],"predecessor-version":[{"id":28328,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions\/28328"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}