{"id":4066,"date":"2018-05-13T03:00:04","date_gmt":"2018-05-13T03:00:04","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=4066"},"modified":"2022-12-17T14:53:01","modified_gmt":"2022-12-17T13:53:01","slug":"citronpudding","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=4066","title":{"rendered":"Citronpudding"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

 <\/p>\n

Det h\u00e4r \u00e4r ett recept jag lagat i alla \u00e5r, och som mina f\u00f6r\u00e4ldrar lagade n\u00e4r \"\"vi barn var sm\u00e5. Det kommer fr\u00e5n en engelsk vegetarisk kokbok. Det \u00e4r l\u00e4ttlagat och blir en riktigt god kr\u00e4mig citronfr\u00e4sch slags pudding som serveras varm med iskall ovispad gr\u00e4dde.<\/h3>\n

Du beh\u00f6ver till ca 4 personer:<\/em><\/h4>\n

1 – 1 1\/2 citron, v\u00e4l tv\u00e4ttad och helst ekologisk (saft+ finrivet skal)<\/p>\n

\"\"<\/a><\/h4>\n

2 \u00e4gg<\/p>\n

1 \u00bd dl socker<\/p>\n

2 msk vetemj\u00f6l<\/p>\n

1 \u00bd dl mj\u00f6lk<\/p>\n

Sm\u00f6r att sm\u00f6rja formen med<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Dela gulorna och vitorna, l\u00e4gg vitorna i en sk\u00e5l av metall eller glas medan gulorna kan l\u00e4ggas i \"\"plastsk\u00e5l om du vill. \u00c4ggvitorna kan f\u00e5 problem att bli fluffiga om du anv\u00e4nder plast d\u00e5 fett kan sitta kvar och f\u00f6rhindra luftintaget i \u00e4ggvitan.<\/p>\n

Vispa f\u00f6rst \u00e4ggvitorna till ett fast skum, g\u00e4rna med elvisp. D\u00e4refter forts\u00e4tter du med samma vispar och vispar ihop \u00e4ggulor med socker, citronskal och citronsaft.<\/p>\n

Blanda mj\u00f6l med mj\u00f6lk i en liten bunke, halvliterm\u00e5tt eller liknande s\u00e5 att mj\u00f6let l\u00f6st sig helt och det \u00e4r klumpfritt. \"\"<\/p>\n

Blanda ner mj\u00f6lmj\u00f6lken i \u00e4ggulevispet. V\u00e4nd sist ner \u00e4ggvitorna f\u00f6rsiktigt och blanda s\u00e5 du f\u00e5r en homogen massa men f\u00f6rs\u00f6k beh\u00e5lla s\u00e5 mycket av luften som m\u00f6jligt.<\/p>\n

H\u00e4ll smeten i en smord ugnsfast form. St\u00e4ll formen i en st\u00f6rre form, som du h\u00e4ller vatten i s\u00e5 det n\u00e5r \u00e5tminstone upp till halva formen med din citronpudding. Detta \u00e4r ett vattenbad, bain Marie p\u00e5 k\u00f6ksfranska, som hj\u00e4lper till att baka din pudding p\u00e5 j\u00e4mn bra temperatur.\"\"<\/p>\n

Gr\u00e4dda i 175 grader i ca 40 minuter. Om puddingen tar f\u00f6r mycket f\u00e4rg l\u00e4gger du ett bakpl\u00e5tspapper eller sm\u00f6rpapper \u00f6ver den och forts\u00e4tter gr\u00e4ddningen.<\/p>\n

Servera puddingen direkt, med iskall ovispad gr\u00e4dde – kontrasten \u00e4r mycket god! Om du vill kan du pudra puddingen med florsocker innan servering.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/div>\n
\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"\"\"<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Det h\u00e4r \u00e4r ett recept jag lagat i alla \u00e5r, och som mina f\u00f6r\u00e4ldrar lagade n\u00e4r vi barn var sm\u00e5. Det kommer fr\u00e5n en engelsk vegetarisk kokbok. Det \u00e4r l\u00e4ttlagat och blir en riktigt god kr\u00e4mig citronfr\u00e4sch slags pudding som serveras varm med iskall ovispad gr\u00e4dde. Du beh\u00f6ver till […]<\/p>\n","protected":false},"author":5,"featured_media":28957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,64,71,11765,4031],"tags":[],"class_list":["post-4066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-citron","category-efterratter","category-retro","category-pask"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4066"}],"version-history":[{"count":25,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4066\/revisions"}],"predecessor-version":[{"id":30974,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4066\/revisions\/30974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/28957"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}