{"id":449,"date":"2020-06-27T03:05:00","date_gmt":"2020-06-27T03:05:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=449"},"modified":"2022-12-06T23:39:47","modified_gmt":"2022-12-06T22:39:47","slug":"italiensk-bonrora","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=449","title":{"rendered":"B\u00f6nr\u00f6ra p\u00e5 italienskt vis"},"content":{"rendered":"

\"IMG_1547\"<\/a><\/p>\n

Du bara m\u00e5ste pr\u00f6va det h\u00e4r! Receptet \u00e4r inspirerat av ett recept fr\u00e5n Jamie Oliver, en husgud hos oss f\u00f6r sin enkelhet och k\u00e4rlek till Medelhavsmaten.<\/h3>\n

B\u00f6nr\u00f6ran \u00e4r l\u00e4ttlagad och alldeles underbart kr\u00e4mig och god! Den \u00e4r fantastisk att servera till ett glas vin f\u00f6re maten n\u00e4r alla \u00e4r riktigt hungriga. Den g\u00f6r sig \u00e4ven utm\u00e4rkt som tillbeh\u00f6r till grillat. R\u00f6ran brukar bli en succ\u00e9 i alla \u00e5ldrar.<\/h3>\n

Du beh\u00f6ver:<\/em>\"IMG_1549\"<\/a> <\/span><\/h4>\n

Cannellinib\u00f6nor \u2013 1 burk f\u00e4rdigkokta (eller om du f\u00f6redrar egenh\u00e4ndigt bl\u00f6tlagda och kokade)<\/span><\/p>\n

F\u00e4rsk rosmarin \u2013 ett antal kvistar<\/span><\/p>\n

Citron – saft fr\u00e5n ca 1 st. <\/span><\/p>\n

Vitl\u00f6k \u2013 2-4 klyftor, skalade, krossade och grovhackade<\/span><\/p>\n

Olivolja – \u00bd dl<\/span><\/p>\n

Flingsalt<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>  <\/span><\/h4>\n

V\u00e4rm olivolja p\u00e5 l\u00e5g v\u00e4rme i en stekpanna. Tryck till vitl\u00f6ksklyftorna med knivbladet innan du skalar dem s\u00e5 de krossas lite \u2013 grovhacka dem d\u00e4refter. Fr\u00e4s vitl\u00f6ken l\u00e5ngsamt p\u00e5 l\u00e5g v\u00e4rme i olivoljan s\u00e5 de bara kokas i den, utan att ta f\u00e4rg. Tills\u00e4tt grovhackad rosmarin. N\u00e4r vitl\u00f6ken \u00e4r helt mjuk och har f\u00e5tt underbar n\u00f6tig mild smak h\u00e4ller du i b\u00f6norna och r\u00f6r runt. Mosa b\u00f6norna grovt med en gaffel \u2013 det f\u00e5r inte bli pur\u00e9. Smaks\u00e4tt med citronsaft och flingsalt. Tills\u00e4tt eventuellt lite mer olivolja.<\/span><\/p>\n

H\u00e4ll upp i sk\u00e5l och servera ljummen eller kall till br\u00f6d som drinktilltugg f\u00f6re maten, eller till maten \u2013 passar fantastiskt till grillat.<\/span><\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Du bara m\u00e5ste pr\u00f6va det h\u00e4r! Receptet \u00e4r inspirerat av ett recept fr\u00e5n Jamie Oliver, en husgud hos oss f\u00f6r sin enkelhet och k\u00e4rlek till Medelhavsmaten. B\u00f6nr\u00f6ran \u00e4r l\u00e4ttlagad och alldeles underbart kr\u00e4mig och god! Den \u00e4r fantastisk att servera till ett glas vin f\u00f6re maten n\u00e4r alla \u00e4r riktigt hungriga. […]<\/p>\n","protected":false},"author":5,"featured_media":18165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,11799,4029,124,11782,120,127,72,11743],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonor","category-drinktilltugg","category-fredagsmys-plock","category-grillat","category-nyttig-mat","category-rosmarin","category-saser-roror","category-tapas-plock-fore-maten","category-vegan"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":29,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":32850,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/32850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/18165"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}