{"id":4819,"date":"2020-06-22T03:00:00","date_gmt":"2020-06-22T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=4819"},"modified":"2022-12-07T07:19:16","modified_gmt":"2022-12-07T06:19:16","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=4819","title":{"rendered":"Gazpacho"},"content":{"rendered":"

\"\"<\/a><\/h2>\n

Det h\u00e4r \u00e4r Sydspaniens avtryck p\u00e5 den kulinariska himlen \u2013 en l\u00e4skande kall soppa full av soliga mustiga smaker med angen\u00e4m syra och hetta.<\/h2>\n

Praktisk att servera varma sommardagar eftersom den ska lagas n\u00e5gra timmar i f\u00f6rv\u00e4g f\u00f6r att st\u00e5 och vila kallt s\u00e5 smakerna blandas samtidigt som den kyls. Faktum \u00e4r att jag brukar publicera det h\u00e4r receptet mitt i h\u00f6gsommaren, men med den tidiga v\u00e4rme vi njuter i \u00e5r k\u00e4nns det h\u00f6gaktuellt att g\u00f6ra en svalkande fr\u00e4sch gazpacho!<\/h3>\n

Du beh\u00f6ver, till 4 personer som huvudr\u00e4tt eller till 6-8 personer som f\u00f6rr\u00e4tt:<\/strong><\/em><\/p>\n

2 st stora skalade tomater<\/p>\n

1 gr\u00f6n gurka i halvor p\u00e5 l\u00e4ngden<\/p>\n

1 medelstor gul l\u00f6k<\/p>\n

2 burkar (\u00e0 400 gr) tomatjuice<\/p>\n

3 msk olivolja<\/p>\n

2-3 msk r\u00f6d vin\u00e4ger<\/p>\n

1\/8-1\/4 tsk r\u00f6d tabasco<\/p>\n

1 tsk salt<\/p>\n

1\/8 tsk mald svartpeppar<\/p>\n

2 vitl\u00f6ksklyftor<\/p>\n

2 dl br\u00f6dkuber (till krutonger)<\/p>\n

1 r\u00e5gad dl finskuren gr\u00e4sl\u00f6k<\/p>\n

Blanda f\u00f6ljande, som du delat i stora bitar, i mixer:<\/strong><\/em><\/p>\n

1 tomat<\/p>\n

1\/2 gurka<\/p>\n

1\/2 gul l\u00f6k<\/p>\n

1\/4 urk\u00e4rnad gr\u00f6n paprika<\/p>\n

Sl\u00e5 i 1\/2 burk tomatjuice, K\u00f6r till pur\u00e9, ca 30 sek.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Blanda gr\u00f6nsakspur\u00e9n med resten av tomatjuicen i en stor sk\u00e5l, tills\u00e4tt h\u00e4lften av oljan, vin\u00e4ger, tabasco, salt och peppar. T\u00e4ck sk\u00e5len och st\u00e4ll i kylen i 2 timmar eller mer s\u00e5 smakerna mognar och gifter ihop sig.<\/p>\n

Gnugga en stekpanna med en ituskuren vitl\u00f6ksklyfta. V\u00e4rm resten av oljan och stek br\u00f6dkuberna tills de \u00e4r frasiga och f\u00e5tt f\u00e4rg. H\u00e4ll upp dem i en sk\u00e5l.<\/p>\n

Hacka det som \u00e4r kvar av tomater, paprika, l\u00f6k och gurka och l\u00e4gg upp i varsin liten sk\u00e5l. L\u00e4gg \u00e4ven den finskurna gr\u00e4sl\u00f6ken i en liten sk\u00e5l.<\/p>\n

Strax f\u00f6re serveringen pressas en (g\u00e4rna f\u00e4rsk) vitl\u00f6ksklyfta ner i soppan. R\u00f6r om v\u00e4l. Om du tycker soppan \u00e4r tjock kan den sp\u00e4das med vatten eller mer tomatjuice \u2013 eller som man ofta f\u00e5r den i Spanien varma dagar; med n\u00e5gra sm\u00e5 isbitar i.<\/p>\n

F\u00f6rdela soppan i soppsk\u00e5lar eller i glas p\u00e5 fot och servera med tillbeh\u00f6ren f\u00f6r g\u00e4sterna att ta av.<\/p>\n

Buen approveche \u2013 som det heter i Spanien!<\/p>\n

\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r Sydspaniens avtryck p\u00e5 den kulinariska himlen \u2013 en l\u00e4skande kall soppa full av soliga mustiga smaker med angen\u00e4m syra och hetta. Praktisk att servera varma sommardagar eftersom den ska lagas n\u00e5gra timmar i f\u00f6rv\u00e4g f\u00f6r att st\u00e5 och vila kallt s\u00e5 smakerna blandas samtidigt som den kyls. […]<\/p>\n","protected":false},"author":5,"featured_media":4821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,41,94,95,109,66,11782,100,132,63,4018,11743,11747,117],"tags":[],"class_list":["post-4819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-balsamvinager","category-forratter","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-lok","category-nyttig-mat","category-olivolja","category-sommarlata-luncher","category-soppor","category-tomat","category-vegan","category-vegetariskt","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4819"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4819\/revisions"}],"predecessor-version":[{"id":31357,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4819\/revisions\/31357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4821"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}