{"id":4954,"date":"2012-01-10T18:30:24","date_gmt":"2012-01-10T18:30:24","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=4954"},"modified":"2022-12-05T23:13:30","modified_gmt":"2022-12-05T22:13:30","slug":"raksoppa-bisque","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=4954","title":{"rendered":"R\u00e4ksoppa, bisque de crevettes"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=7256\" rel=\"attachment wp-att-7256\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7256\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/01\/bisque-Katinkas-Kitchen-1381-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/01\/bisque-Katinkas-Kitchen-1381-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/01\/bisque-Katinkas-Kitchen-1381-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/01\/bisque-Katinkas-Kitchen-1381-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>&nbsp;<\/span><\/p>\n<h3>De av\u00e4tna r\u00e4kornas skal b\u00f6r absolut inte sl\u00e4ngas! G\u00f6r ist\u00e4llet enkelt en god fond p\u00e5 dem f\u00f6r att sedan g\u00f6ra denna ljuvligt kr\u00e4miga och fylliga soppa som jag g\u00e4rna serverar som f\u00f6rr\u00e4tt.<\/h3>\n<p>En bisque \u00e4r helt enkelt en soppa tillagad p\u00e5 skaldjur. Den kan likaledes lagas p\u00e5 kr\u00e4ftor, hummer eller krabba.<\/p>\n<p>Den g\u00e5r utm\u00e4rkt att servera som den \u00e4r, men den som vill kan l\u00e4gga i r\u00e4kor vid serveringen. Ett gott br\u00f6d till och succ\u00e9n \u00e4r given.<\/p>\n<p>&nbsp;<\/p>\n<p>Jag g\u00f6r g\u00e4rna fonden i lugn och ro dagen efter att r\u00e4korna \u00e4tits och fryser oftast ner fonden f\u00f6r att plocka fram den inf\u00f6r en middag. P\u00e5 s\u00e5 vis f\u00e5r jag snabbt en god och lite lyxig f\u00f6rr\u00e4tt med mycket sm\u00e5 och enkla medel.<\/p>\n<p>&nbsp;<\/p>\n<p>En klassisk fransk bisque \u00e4r t\u00e4mligen omst\u00e4ndlig att g\u00f6ra och f\u00f6reskriver malande av skalen, pur\u00e9ande av hummerk\u00f6tt, tillagning av skaldjurssm\u00f6r f\u00f6r slutlig avrundning m.m., men jag tycker det blir i princip lika gott med det h\u00e4r mycket enklare tillv\u00e4gag\u00e5ngss\u00e4ttet.<\/p>\n<p>B\u00f6rja med att g\u00f6ra fonden enligt recept h\u00e4r bredvid p\u00e5 Katinkas Kitchen.<\/p>\n<p>Den reducerade fonden, som redan \u00e4r smaksatt med vitt vin blandar du sedan bara med gr\u00e4dde till \u00f6nskad konsistens och smak. Kanske lite cayennepeppar, salt och en skv\u00e4tt cognac och den rykande heta, lena soppan \u00e4r f\u00e4rdig att serveras.<\/p>\n<p>&nbsp;<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<p>&nbsp;<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; De av\u00e4tna r\u00e4kornas skal b\u00f6r absolut inte sl\u00e4ngas! G\u00f6r ist\u00e4llet enkelt en god fond p\u00e5 dem f\u00f6r att sedan g\u00f6ra denna ljuvligt kr\u00e4miga och fylliga soppa som jag g\u00e4rna serverar som f\u00f6rr\u00e4tt. En bisque \u00e4r helt enkelt en soppa tillagad p\u00e5 skaldjur. Den kan likaledes lagas p\u00e5 kr\u00e4ftor, hummer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,11773,78,94,11765,4019,109,11806,63],"tags":[],"class_list":["post-4954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buljong","category-festmiddagar-forratter","category-fisk","category-forratter","category-retro","category-i-krafttider","category-lattlagat-forratter-tilltugg","category-rakor","category-soppor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4954"}],"version-history":[{"count":14,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4954\/revisions"}],"predecessor-version":[{"id":31998,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4954\/revisions\/31998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/7256"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}