{"id":4958,"date":"2013-01-05T03:00:50","date_gmt":"2013-01-05T03:00:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=4958"},"modified":"2022-12-06T10:22:49","modified_gmt":"2022-12-06T09:22:49","slug":"hummersoppa-bisque-dhomard","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=4958","title":{"rendered":"Hummersoppa, bisque d’homard"},"content":{"rendered":"

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De av\u00e4tna humrarnas skal b\u00f6r absolut inte sl\u00e4ngas! G\u00f6r ist\u00e4llet enkelt en god fond p\u00e5 dem f\u00f6r att sedan g\u00f6ra denna ljuvligt kr\u00e4miga och fylliga soppa som jag g\u00e4rna serverar som f\u00f6rr\u00e4tt.<\/h3>\n

En bisque \u00e4r helt enkelt en soppa tillagad p\u00e5 skaldjur. Den kan likaledes lagas p\u00e5 r\u00e4kor, kr\u00e4ftor eller krabba.<\/p>\n

Den g\u00e5r utm\u00e4rkt att servera som den \u00e4r, men den som vill kan g\u00f6ra det extra lyxigt med hummerbitar eller r\u00e4kor vid serveringen. Ett gott br\u00f6d till och succ\u00e9n \u00e4r given.<\/p>\n

Jag g\u00f6r g\u00e4rna fonden i lugn och ro dagen efter att humrarna njutits och fryser oftast ner fonden f\u00f6r att plocka fram den inf\u00f6r en middag. P\u00e5 s\u00e5 vis f\u00e5r jag snabbt en god och lite lyxig f\u00f6rr\u00e4tt med mycket sm\u00e5 och enkla medel.<\/p>\n

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En klassisk fransk bisque \u00e4r t\u00e4mligen omst\u00e4ndlig att g\u00f6ra och f\u00f6reskriver malande av skalen, pur\u00e9ande av hummerk\u00f6tt, tillagning av skaldjurssm\u00f6r f\u00f6r slutlig avrundning m.m., men jag tycker det blir i princip lika gott med det h\u00e4r mycket enklare tillv\u00e4gag\u00e5ngss\u00e4ttet.<\/p>\n

B\u00f6rja med att g\u00f6ra fonden enligt recept h\u00e4r bredvid p\u00e5 Katinkas Kitchen.<\/p>\n

Den reducerade fonden, som redan \u00e4r smaksatt med vitt vin blandar du sedan bara med gr\u00e4dde till \u00f6nskad konsistens och smak. Kanske lite cayennepeppar, salt och en skv\u00e4tt cognac och den rykande heta, lena soppan \u00e4r f\u00e4rdig att serveras.<\/p>\n

Just bisque p\u00e5 bilden ser ovanligt tr\u00e5kig ut och g\u00f6r p\u00e5 intet s\u00e4tt denna ljuvliga soppa den r\u00e4ttvisa den f\u00f6rtj\u00e4nar! N\u00e4sta g\u00e5ng jag lagar hummerbisque ska jag v\u00e4ssa mig och kameran och se till att ordna b\u00e4ttre bilder:)<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

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 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

De av\u00e4tna humrarnas skal b\u00f6r absolut inte sl\u00e4ngas! G\u00f6r ist\u00e4llet enkelt en god fond p\u00e5 dem f\u00f6r att sedan g\u00f6ra denna ljuvligt kr\u00e4miga och fylliga soppa som jag g\u00e4rna serverar som f\u00f6rr\u00e4tt. En bisque \u00e4r helt enkelt en soppa tillagad p\u00e5 skaldjur. Den kan likaledes lagas p\u00e5 r\u00e4kor, kr\u00e4ftor eller […]<\/p>\n","protected":false},"author":5,"featured_media":7253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,11773,78,94,11765,109,4023,63,11744],"tags":[],"class_list":["post-4958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buljong","category-festmiddagar-forratter","category-fisk","category-forratter","category-retro","category-lattlagat-forratter-tilltugg","category-nyar-och-festmiddagar","category-soppor","category-valentine"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4958"}],"version-history":[{"count":20,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4958\/revisions"}],"predecessor-version":[{"id":34989,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4958\/revisions\/34989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/7253"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}