{"id":5130,"date":"2024-01-28T03:00:00","date_gmt":"2024-01-28T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=5130"},"modified":"2024-01-28T10:53:47","modified_gmt":"2024-01-28T09:53:47","slug":"sondagsmorgon","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=5130","title":{"rendered":"S\u00f6ndagsmorgon med scones"},"content":{"rendered":"

\"\"<\/h2>\n

F\u00e5 saker \u00e4r v\u00e4l s\u00e5 klassiska f\u00f6r sl\u00f6 helgmorgon eller eftermiddag som hembakade scones.\"\"<\/a><\/h2>\n

<\/h3>\n

S\u00f6ndagmorgon och dottern st\u00e4ller sig i k\u00f6ket och bakar scones – bullar upp med marmelader, ost, sm\u00f6r. Underbara dofter av nybakat sprider sig och s\u00f6ndagen kan b\u00f6rja. – N\u00e5v\u00e4l, det h\u00e4r var ju n\u00e5gra \u00e5r sedan n\u00e4r dottern fortfarande bodde hemma, och att sonen skulle g\u00f6ra detsamma v\u00e4ntar jag \"\"p\u00e5..:) Men gott \u00e4r det med scones och det g\u00e5r fort – jag kanske g\u00f6r dem sj\u00e4lv.<\/h3>\n

Du beh\u00f6ver:<\/em><\/strong><\/p>\n

<\/h3>\n

4 dl vetemj\u00f6l<\/p>\n

2 tsk bakpulver<\/p>\n

\u00bd tsk salt<\/p>\n

50 g kallt sm\u00f6r, skuret i kuber\"\"<\/p>\n

1\u00bd dl mj\u00f6lk eller filmj\u00f6lk (eller gr\u00e4ddmj\u00f6lk)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Scones bakas i ganska h\u00f6g ugnsv\u00e4rme s\u00e5 b\u00f6rja med att s\u00e4tta
\np\u00e5 ugnen p\u00e5 250 grader.<\/p>\n

Blanda mj\u00f6l, salt och bakpulver i en bunke eller l\u00e4gg det i en matberedare. Tills\u00e4tt sm\u00f6ret, finf\u00f6rdela eller k\u00f6r n\u00e5gra varv med matberedaren s\u00e5 sm\u00f6ret blir smuligt i mj\u00f6let. H\u00e4ll i v\u00e4tskan och arbeta snabbt ihop till en deg. Degar (eller smeter) som inneh\u00e5ller bakpulver ska inte arbetas l\u00e4nge). Dela degen i tv\u00e5 delar och platta ut till kakor som \u00e4r ca 2 cm tjocka som du l\u00e4gger p\u00e5 smord pl\u00e5t eller \u00e4nnu hellre p\u00e5 bakpl\u00e5tspapper. Nagga i degen s\u00e5 du f\u00e5r ett m\u00f6nster och dessutom delar \"\"av den i fyra delar (se bilden).<\/p>\n

Gr\u00e4dda i mitten av ugnen om du har elugn, h\u00f6gst upp i gasugn, i ca 10 minuter tills de blivit gyllenbruna och genomgr\u00e4ddade. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e5 saker \u00e4r v\u00e4l s\u00e5 klassiska f\u00f6r sl\u00f6 helgmorgon eller eftermiddag som hembakade scones. S\u00f6ndagmorgon och dottern st\u00e4ller sig i k\u00f6ket och bakar scones – bullar upp med marmelader, ost, sm\u00f6r. Underbara dofter av nybakat sprider sig och s\u00f6ndagen kan b\u00f6rja. – N\u00e5v\u00e4l, det h\u00e4r var ju n\u00e5gra \u00e5r sedan n\u00e4r […]<\/p>\n","protected":false},"author":5,"featured_media":27503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,115,11765,11747],"tags":[],"class_list":["post-5130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-baka-sott-kakor-pajer-bullar","category-retro","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5130"}],"version-history":[{"count":17,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5130\/revisions"}],"predecessor-version":[{"id":30580,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5130\/revisions\/30580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/27503"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}