{"id":5167,"date":"2011-09-30T11:26:47","date_gmt":"2011-09-30T11:26:47","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=5167"},"modified":"2022-12-05T23:09:51","modified_gmt":"2022-12-05T22:09:51","slug":"ugnsbakade-plommon","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=5167","title":{"rendered":"Ugnsbakade plommon"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Det h\u00e4r \u00e4r en underbar efterr\u00e4tt som \u00e4r fantastiskt l\u00e4ttlagad. Plommonens saft blandar sig med vinet, sockret och sm\u00f6ret till en ljuvlig s\u00e5s med smak av vanilj, citronskal och kanel, ljuvt rosar\u00f6d i f\u00e4rgen fr\u00e5n plommonskalen. Servera g\u00e4rna l\u00f6svispad gr\u00e4dde eller en god glass till.<\/h3>\n

\"\"<\/a><\/p>\n

Du beh\u00f6ver:<\/p>\n

F\u00e4rska plommon<\/p>\n

Citronskal<\/p>\n

Vaniljst\u00e5ng eller \u00e4kta vanilj (kornen p\u00e5 burk)<\/p>\n

R\u00e5socker eller honung<\/p>\n

Sm\u00f6r<\/p>\n

Kanel<\/p>\n

Vitt vin\"\"<\/a><\/p>\n

 <\/p>\n

Till servering:<\/p>\n

Gr\u00e4dde<\/p>\n

Vanilj eller vaniljvodka<\/p>\n

eller god vaniljglass<\/p>\n

 <\/p>\n

L\u00e4gg de urk\u00e4rnade plommonhalvorna i en smord form och l\u00e4gg f\u00f6ljande p\u00e5 varje plommonhalva: rivet citronskal, en liten bit vaniljst\u00e5ng skuren p\u00e5 l\u00e4ngden alternativt str\u00f6 lite vaniljkorn \u00f6ver (finns att k\u00f6pa p\u00e5 burk i v\u00e4lsorterade mataff\u00e4rer numera), en sm\u00f6rklick, ganska gott om r\u00e5socker eftersom annars l\u00e4tt blir f\u00f6r surt (g\u00e4rna det malda r\u00e5sockret som l\u00f6ser sig b\u00e4ttre vid gr\u00e4ddningen) eller honung f\u00f6r den som s\u00e5 f\u00f6redrar. H\u00e4ll lite vitt vin \u00f6ver det hela och pudra allt med malen kanel. Se bilden h\u00e4r bredvid.<\/p>\n

St\u00e4ll in i ugnen p\u00e5 175-200 grader i en halvtimme. Se till s\u00e5 de blir v\u00e4l gr\u00e4ddade men inte f\u00f6r br\u00e4nda. Se bilden h\u00e4r intill hur vacker s\u00e5sen blir. Servera med l\u00f6svispad gr\u00e4dde, g\u00e4rna smaksatt med vanilj eller vaniljvodka och en sked socker., Eller servera med en yoghurtcr\u00e8me smaksatt med vanilj och kanel eller limeskal och vanilj, alternativt en god vaniljglass som p\u00e5 bilden h\u00e4r ovan.  Den som inte har ugn kan steka plommonbitarna i sm\u00f6r med samma smaks\u00e4ttning, s\u00e5 de blir l\u00e4tt karamelliserade.<\/p>\n

 <\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en underbar efterr\u00e4tt som \u00e4r fantastiskt l\u00e4ttlagad. Plommonens saft blandar sig med vinet, sockret och sm\u00f6ret till en ljuvlig s\u00e5s med smak av vanilj, citronskal och kanel, ljuvt rosar\u00f6d i f\u00e4rgen fr\u00e5n plommonskalen. Servera g\u00e4rna l\u00f6svispad gr\u00e4dde eller en god glass till. Du beh\u00f6ver: F\u00e4rska plommon Citronskal […]<\/p>\n","protected":false},"author":2,"featured_media":5210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,71,110,4020,35],"tags":[],"class_list":["post-5167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-citron","category-efterratter","category-lattlagat-efterratter","category-plommon","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5167"}],"version-history":[{"count":14,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5167\/revisions"}],"predecessor-version":[{"id":35575,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5167\/revisions\/35575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/5210"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}