{"id":5223,"date":"2021-03-07T02:55:00","date_gmt":"2021-03-07T01:55:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=5223"},"modified":"2022-12-04T23:38:08","modified_gmt":"2022-12-04T22:38:08","slug":"trattkantarellsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=5223","title":{"rendered":"Trattkantarell-s\u00e5s"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=5371\" rel=\"attachment wp-att-5371\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-5371\" src=\"http:\/\/files.katinkaskitchen.com\/2011\/10\/trattissauce-1-Katinkas-Kitchen-103-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2011\/10\/trattissauce-1-Katinkas-Kitchen-103-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2011\/10\/trattissauce-1-Katinkas-Kitchen-103-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2011\/10\/trattissauce-1-Katinkas-Kitchen-103-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>En trattkantarells\u00e5s s\u00e4tter extra piff p\u00e5 vilket k\u00f6tt som helst. Den kan \u00e4ven serveras till lax som bara bakas i ugnen med en klick sm\u00f6r och citron eller lite vitt vin.<\/h3>\n<p>Avstavningen i rubriken beror p\u00e5 bloggprogrammets knasighet &#8211; annars klipps ordet av:)<\/p>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>Torkade trattkantareller, ca 1-2 dl torkade (ta l\u00e4mplig m\u00e4ngd efter tycke och smak \u2013 t\u00e4nk p\u00e5 att de sv\u00e4ller n\u00e4r de bl\u00f6tlagts) \u2013 bl\u00f6tlagda i hett vatten i ca 20 minuter<\/p>\n<p>1-2 schalottenl\u00f6kar, finhackade<\/p>\n<p>2-3 msk sm\u00f6r<\/p>\n<p>\u00bd-1 dl dl vitt vin (eller \u00bd dl torr vermouth, sherry eller madeira)<\/p>\n<p>3 dl Gr\u00e4dde<\/p>\n<p>K\u00f6ttbuljong eller \u2013fond eller vilt- och kantarellfond eller liknande<\/p>\n<p>Ev. lite vatten att sp\u00e4da med<\/p>\n<p>Ev. en halv tsk dijonsenap<\/p>\n<p>G\u00e4rna en skv\u00e4tt cognac<\/p>\n<p>Svart- och vitpeppar, nymald<\/p>\n<p>Tills\u00e4tt g\u00e4rna stekskyn efter du stekt k\u00f6ttet.<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>L\u00e5t kantarellerna sv\u00e4lla i vattnet medan du hackar shalottenl\u00f6ken. Fr\u00e4s l\u00f6ken i sm\u00f6r p\u00e5 l\u00e5g v\u00e4rme i en stekpanna med h\u00f6ga kanter eller trakt\u00f6rpanna. Tills\u00e4tt vinet eller den smaks\u00e4ttning du valt. L\u00e5t puttra ihop lite \u2013 i synnerhet om du valt vinet. Tills\u00e4tt gr\u00e4dden och smaka av med dijon, fond, peppar och kanske salt samt en skv\u00e4tt cognac. L\u00e5t puttra ihop lite och kolla smaks\u00e4ttningen en g\u00e5ng till. Servera till helstekt rostbiff, hjortstek, renstek, helstekt entrec\u00f4te eller portionsstekt k\u00f6tt eller lax.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>Katinkas Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En trattkantarells\u00e5s s\u00e4tter extra piff p\u00e5 vilket k\u00f6tt som helst. Den kan \u00e4ven serveras till lax som bara bakas i ugnen med en klick sm\u00f6r och citron eller lite vitt vin. Avstavningen i rubriken beror p\u00e5 bloggprogrammets knasighet &#8211; annars klipps ordet av:) Du beh\u00f6ver: Torkade trattkantareller, ca 1-2 dl [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,4024,4008,66,127,4021,4022,4030],"tags":[],"class_list":["post-5223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buljong","category-festmiddagar","category-kott","category-lok","category-saser-roror","category-svamp","category-trattkantareller","category-vilt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5223"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5223\/revisions"}],"predecessor-version":[{"id":30340,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5223\/revisions\/30340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/5371"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}