{"id":5417,"date":"2020-03-02T03:00:00","date_gmt":"2020-03-02T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=5417"},"modified":"2022-12-07T23:45:03","modified_gmt":"2022-12-07T22:45:03","slug":"sellerisoppa-a-la-henrik","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=5417","title":{"rendered":"Sellerisoppa \u00e0 la Henrik"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r soppan kom, som s\u00e5 ofta sker, till av en h\u00e4ndelse. Vid smaks\u00e4ttningen kom genidraget att ha i en skv\u00e4tt vitt vin. Det tillsammans med den sm\u00f6rstekta shalottenl\u00f6ken ger en underbar smak till den h\u00e4r l\u00e4ttlagade soppan, som passar lika bra som f\u00f6rr\u00e4tt vid en festmiddag som till vardagsmiddag med n\u00e5gra goda sm\u00f6rg\u00e5sar.<\/h3>\n

Det \u00e4r gott att servera varma sm\u00f6rg\u00e5sar med dijonsenap p\u00e5 sm\u00f6ret som t\u00e4cks av en smakrik ost s\u00e5som pr\u00e4stost eller v\u00e4sterbottenost som f\u00e5r sm\u00e4lta i 175 grader i ugnen.<\/p>\n

Till festligare tillf\u00e4llen blandar jag g\u00e4rna cr\u00e8me fra\u00eech med l\u00f6jrom och serverar en klick i soppan (se bild nedan) eller l\u00e4gger i n\u00e5gra r\u00e4kor – med eller utan cr\u00e8me fra\u00eeche.<\/p>\n

Du beh\u00f6ver:<\/em><\/h4>\n

1 sellerihuvud, skalat och skuret i t\u00e4rningar<\/p>\n

4-5 shalottenl\u00f6kar, finhackade (det g\u00e5r \u00e4ven bra med gul l\u00f6k, men blir godare med shalotten)\"\"<\/a><\/p>\n

2-3 msk sm\u00f6r<\/p>\n

2 liter vatten<\/p>\n

gr\u00f6nsaksbuljong \u2013 en god sort, helst utan glutamat<\/p>\n

\u00bd-1 dl gr\u00e4dde<\/p>\n

en skv\u00e4tt vitt vin<\/p>\n

ev. lite peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Skala sellerin och sk\u00e4r i kuber. Finhacka shalottenl\u00f6ken, fr\u00e4s den i sm\u00f6ret s\u00e5 den blir mjuk utan att ta f\u00e4rg. Koka under tiden upp vattnet med buljongen. L\u00e4gg i sellerikuberna och den sm\u00f6rstekta shalottenl\u00f6ken. L\u00e5t koka i 20-30 minuter tills sellerin \u00e4r helt mjuk. Tag soppan av v\u00e4rmen. Mixa med en mixerstav. Tills\u00e4tt vitt vin och gr\u00e4dde efter smak och mixa g\u00e4rna lite till s\u00e5 den skummar. Smaka av med peppar och salt och servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r soppan kom, som s\u00e5 ofta sker, till av en h\u00e4ndelse. Vid smaks\u00e4ttningen kom genidraget att ha i en skv\u00e4tt vitt vin. Det tillsammans med den sm\u00f6rstekta shalottenl\u00f6ken ger en underbar smak till den h\u00e4r l\u00e4ttlagade soppan, som passar lika bra som f\u00f6rr\u00e4tt vid en festmiddag som till vardagsmiddag […]<\/p>\n","protected":false},"author":5,"featured_media":5424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,109,106,66,11782,96,63],"tags":[],"class_list":["post-5417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buljong","category-lattlagat-forratter-tilltugg","category-lattlagat","category-lok","category-nyttig-mat","category-selleri","category-soppor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5417"}],"version-history":[{"count":25,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5417\/revisions"}],"predecessor-version":[{"id":32447,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5417\/revisions\/32447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/5424"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}