{"id":5511,"date":"2025-12-19T03:00:00","date_gmt":"2025-12-19T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=5511"},"modified":"2026-01-20T18:41:16","modified_gmt":"2026-01-20T17:41:16","slug":"kottbullar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=5511","title":{"rendered":"K\u00f6ttbullar, till jul eller annars"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Hemgjorda k\u00f6ttbullar – alla har v\u00e4l sina favoriter; mammas, mormors, farmors etc.<\/h3>\n

Jag g\u00f6r dem inspirerade av min mormors recept, och kryddar dem med blandade pepparsorter och salt. I jultider kryddar jag dem g\u00e4rna med kryddpeppar f\u00f6r extra julig mustighet.<\/p>\n

Till jul smaks\u00e4tter jag dem med kryddpeppar.<\/p>\n

Du beh\u00f6ver till 4 personer:<\/em><\/h4>\n

700 gram n\u00f6t- eller blandf\u00e4rs<\/p>\n

1 liten (eller \u00bd stor) finriven eller finhackad gul l\u00f6k<\/p>\n

1 tsk nymald vit- och svartpeppar<\/p>\n

eventuellt \u00bd tsk nymald (eller nymortlad) kryddpeppar – s\u00e4rskilt till jul!<\/p>\n

\u00bd tsk salt<\/p>\n

1 dl gr\u00e4dde<\/p>\n

2-3 msk rivet torrt br\u00f6d eller str\u00f6br\u00f6d (finns \u00e4ven glutenfritt, kan uteslutas – ta d\u00e5 lite mer gr\u00e4dde)<\/p>\n

1 \u00e4gg (kan ocks\u00e5 uteslutas om man vill)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Blanda ihop alla ingredienser i en bunke till en j\u00e4mn smet. Rulla k\u00f6ttbullar i \u00f6nskad storlek – jag gillar att g\u00f6ra dem ganska sm\u00e5 – l\u00e4gg dem p\u00e5 en fuktad sk\u00e4rbr\u00e4da, s\u00e5 fastnar de inte.<\/p>\n

Hetta upp en blandning av olivolja (eller annan \u00f6nskad olja) och sm\u00f6r i en bra stekpanna. L\u00e4gg i k\u00f6ttbullar medan du skakar p\u00e5 pannan. Det \u00e4r f\u00f6r att de ska h\u00e5lla sin runda form, s\u00e5 de kan forts\u00e4tta att skakas runt och f\u00e5 fin f\u00e4rg runt om. T\u00e4nk p\u00e5 att inte fylla pannan fullt, eftersom den d\u00e5 blir alltf\u00f6r nedkyld och k\u00f6ttbullarna d\u00e5 blir mer kokta \u00e4n stekta.<\/p>\n

Allteftersom k\u00f6ttbullarna blir f\u00e4rdigstekta kan du l\u00e4gga \u00f6ver dem i en ugnsfast form och st\u00e4lla dem i ugnen p\u00e5 ca 125 grader f\u00f6r att h\u00e5lla v\u00e4rmen till allt \u00e4r klart. Jag brukar diska ur stekpannan mellan varven, men efter att de sista k\u00f6ttbullarna stekts h\u00e4ller jag p\u00e5 sherry, portvin eller liknande (du kan \u00e4ven ta lite r\u00f6dvin om du har det i st\u00e4llet) och fylla p\u00e5 med en god buljong och gr\u00e4dde. Smaka av med peppar och kanske mer buljong. En skv\u00e4tt soja har jag ocks\u00e5 i f\u00f6r att ge god smak och fin f\u00e4rg till s\u00e5sen.  Jag har \u00e4ven g\u00e4rna i en liten skv\u00e4tt cognac f\u00f6r lite extra piff. L\u00e5t s\u00e5sen puttra ihop under vispning. Servera k\u00f6ttbullarna med kokt potatis eller potatismos samt n\u00e5gra goda kokta gr\u00f6nsaker, s\u00e5som till exempel mor\u00f6tter, brysselk\u00e5l, gr\u00f6na b\u00f6nor eller socker\u00e4rtor.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hemgjorda k\u00f6ttbullar – alla har v\u00e4l sina favoriter; mammas, mormors, farmors etc. Jag g\u00f6r dem inspirerade av min mormors recept, och kryddar dem med blandade pepparsorter och salt. I jultider kryddar jag dem g\u00e4rna med kryddpeppar f\u00f6r extra julig mustighet. Till jul smaks\u00e4tter jag dem med kryddpeppar. Du beh\u00f6ver till […]<\/p>\n","protected":false},"author":5,"featured_media":5515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11788,4006,11765,4008,4036,4034],"tags":[],"class_list":["post-5511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-husmanskost","category-jul","category-retro","category-kott","category-notkott","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5511"}],"version-history":[{"count":17,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5511\/revisions"}],"predecessor-version":[{"id":31852,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/5511\/revisions\/31852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/5515"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}