{"id":648,"date":"2012-01-10T19:10:09","date_gmt":"2012-01-10T19:10:09","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=648"},"modified":"2017-05-26T12:29:31","modified_gmt":"2017-05-26T12:29:31","slug":"fransk-loksoppa-soupe-a-loignon","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=648","title":{"rendered":"Fransk l\u00f6ksoppa, Soupe \u00e0 l’oignon"},"content":{"rendered":"

En klassiker! Och alldeles oemotst\u00e5ndlig n\u00e4r den g\u00f6rs enligt konstens alla regler…<\/span><\/h2>\n

Du beh\u00f6ver f\u00f6r 4-6 personer:<\/strong><\/em>
\n<\/span><\/p>\n

5-6 gula l\u00f6kar, strimlad i skivor<\/span><\/p>\n

50 gram sm\u00f6r<\/span><\/p>\n

1-2 msk olja (jag anv\u00e4nder mest olivolja)<\/span><\/p>\n

lite salt<\/span><\/p>\n

\u00bd tsk socker \u2013 f\u00f6r att karamellisera l\u00f6ken<\/span><\/p>\n

ca 3 msk vetemj\u00f6l, eller annan glutenfri redning<\/span><\/p>\n

2 lite oxbuljong eller annan m\u00f6rk k\u00f6ttfond \u2013 uppkokad och varm<\/span><\/p>\n

1\u00bd dl torrt vitt vin eller torr vermouth<\/span><\/p>\n

2-3 msk cognac<\/span><\/p>\n

Om du vill gratinera soppan:<\/span><\/em><\/p>\n

Riven h\u00e5rdost, typ emmenthaler, gruy\u00e8re, parmesan eller pecorino<\/span><\/p>\n

Vitt br\u00f6d i skivor<\/span><\/p>\n

Olivolja<\/span><\/p>\n

En klyfta vitl\u00f6k<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em>
\n<\/span><\/p>\n

L\u00e4gg sm\u00f6ret tillsammans med oljan i en tjockbottnad gryta eller kastrull p\u00e5 ganska l\u00e5g v\u00e4rme. N\u00e4r sm\u00f6ret sm\u00e4lt ner utan att brynas l\u00e4gger du i den skivade l\u00f6ken. L\u00e5t l\u00f6ken \u201dsm\u00e4lta ner\u201d i sm\u00f6ret \u2013 det vill s\u00e4ga puttra utan att brynas \u2013 i 10-15 minuter. R\u00f6r d och d\u00e5. Det h\u00e4r momentet \u00e4r mycket viktigt f\u00f6r att f\u00e5 fram r\u00e4tt smak till soppan. Genom att steka l\u00f6ken l\u00e4nge p\u00e5 l\u00e5g v\u00e4rme framh\u00e4vs l\u00f6kens s\u00f6tma.<\/span><\/p>\n

N\u00e4r l\u00f6ken \u00e4r genomskinlig och alldeles mjukstekt \u00f6kar du v\u00e4rmen till medel och tills\u00e4tter salt och socker. Bryn l\u00f6ken i ca en halv timme och r\u00f6r flitigt tills l\u00f6ken f\u00e5tt en vacker gyllene f\u00e4rg. Str\u00f6 \u00f6ver mj\u00f6let och r\u00f6r om ordentligt i n\u00e5gra minuter.<\/span><\/p>\n

Tills\u00e4tt vinet, l\u00e5t puttra lite och h\u00e4ll sedan i den heta buljongen. L\u00e4gg p\u00e5 locket p\u00e5 gl\u00e4nt \u2013 med en liten \u00f6ppning s\u00e5 soppan inte kokar \u00f6ver. Om det bildas skum tar du bort det med en sked. L\u00e5t koka en dryg halvtimme.<\/span><\/p>\n

S\u00e5 h\u00e4r l\u00e5ngt kan du f\u00f6rbereda soppan och st\u00e4lla den \u00e5t sidan inf\u00f6r de sista momenten f\u00f6re servering.<\/span><\/p>\n

Precis f\u00f6re servering tills\u00e4tter du cognacen. H\u00e4ll upp soppan i soppterrin eller st\u00e4ll fram grytan direkt p\u00e5 bordet, alternativt h\u00e4ll den i portionssk\u00e5lar.<\/span><\/p>\n

Fransk l\u00f6ksoppa serveras antingen med ugnsrostade br\u00f6dskivor som penslats med lite olivolja och gnidits med vitl\u00f6k och vid serveringen st\u00e4ller man fram en sk\u00e5l riven ost f\u00f6r g\u00e4sterna att l\u00e4gga i soppan tillsammans med br\u00f6det.<\/span><\/p>\n

Eller s\u00e5 g\u00f6r du gratinerad l\u00f6ksoppa: D\u00e5 brukar man r\u00f6ra i lite riven ost innan en rostad br\u00f6dskiva l\u00e4ggs \u00f6ver soppan, d\u00e4refter riven ost p\u00e5 br\u00f6dskivorna och s\u00e5 in i ugnen att gratinera i 175 grader i 20 minuter. P\u00e5 slutet kan man g\u00e4rna st\u00e4lla den n\u00e5gra minuter under grillelementet f\u00f6r att f\u00e5 fin yta. Servera soppan direkt \u2013 rykande het, mycket god och v\u00e4rmande!<\/span><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! <\/span><\/p>\n

Katinka Hammarski\u00f6ld<\/span><\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

En klassiker! Och alldeles oemotst\u00e5ndlig n\u00e4r den g\u00f6rs enligt konstens alla regler… Du beh\u00f6ver f\u00f6r 4-6 personer: 5-6 gula l\u00f6kar, strimlad i skivor 50 gram sm\u00f6r 1-2 msk olja (jag anv\u00e4nder mest olivolja) lite salt \u00bd tsk socker \u2013 f\u00f6r att karamellisera l\u00f6ken ca 3 msk vetemj\u00f6l, eller annan glutenfri […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,11765,66,55,63,4014],"tags":[],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-buljong","category-retro","category-lok","category-socker","category-soppor","category-timjan"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":27247,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions\/27247"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}