{"id":6794,"date":"2015-03-24T03:00:53","date_gmt":"2015-03-24T03:00:53","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=6794"},"modified":"2022-12-13T14:29:40","modified_gmt":"2022-12-13T13:29:40","slug":"pasta-med-rokt-lax-i-len-sas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=6794","title":{"rendered":"Pasta med r\u00f6kt lax i len s\u00e5s"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

\u00c4r du sugen p\u00e5 en oerh\u00f6rt l\u00e4tt- och snabblagad middag som \u00e4nd\u00e5 k\u00e4nns lite festlig kan jag varmt rekommendera den h\u00e4r underbart lena pastas\u00e5sen med r\u00f6kt lax i l\u00e4tt gr\u00e4dds\u00e5s smaksatt med vitt vin och schalottenl\u00f6k. Du lagar s\u00e5sen medan pastan kokar.\"\"<\/a><\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/strong><\/em><\/p>\n

ber\u00e4kna drygt 100 gram pasta per person – jag f\u00f6redrar tagliatelle till den h\u00e4r s\u00e5sen<\/p>\n

200-300 gram r\u00f6kt lax i skivor (kallr\u00f6kt lax), finstrimlad<\/p>\n

2-3 schalottenl\u00f6kar, finstrimlade<\/p>\n

2-3 dl gr\u00e4dde, ev. h\u00e4lften gr\u00e4dde och h\u00e4lften cr\u00e8me fra\u00eeche<\/p>\n

1\u00bd dl vitt vin\"\"<\/a><\/p>\n

svartpeppar<\/p>\n

ev. n\u00e5gon \u00f6rtkrydda – lite dragon \u00e4r gott, \u00e4ven en gnutt herbes de Provence kan passa tycker jag<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

S\u00e4tt p\u00e5 en stor kastrull med pastavatten. Jag brukar koka upp en liten m\u00e4ngd i kastrullen medan resten kokar upp i vattenkokaren – f\u00f6r snabbhet och energispar:-) Salta vattnet n\u00e4r kokat upp och du l\u00e4gger i \"\"<\/a>pastan. Koka pastan enligt beskrivningen p\u00e5 f\u00f6rpackningen men se till att den inte blir \u00f6verkokt, utan snarare al dente – med en liten k\u00e4rna av tuggmotst\u00e5nd i.<\/p>\n

Skala och finstrimla schalottenl\u00f6ken, fr\u00e4s den i sm\u00f6r i en stekpanna eller trakt\u00f6rpanna. Tills\u00e4tt vinet och l\u00e5t puttra ett tag innan du h\u00e4ller p\u00e5 gr\u00e4dden eller blandningen av gr\u00e4dde och cr\u00e8me fra\u00eeche. L\u00e5t puttra ihop och smaka av med peppar och \u00f6rtkrydda. \"\"<\/a> Ett tag  innan serveringen l\u00e4gger du i den strimlade laxen och l\u00e5ter den bli varm. Om den l\u00e4ggs i f\u00f6r tidigt \u00e4r det risk att den smulas s\u00f6nder, men smaken blir lika god.<\/p>\n

L\u00e5t den f\u00e4rdigkokta pastan rinna av hastigt i durkslag, h\u00e4ll tillbaka i kastrullen eller i en vacker sk\u00e5l att servera i. H\u00e4ll pastas\u00e5sen \u00f6ver.  Servera direkt.<\/p>\n

Buon appetito \"\"<\/a>\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n  Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4r du sugen p\u00e5 en oerh\u00f6rt l\u00e4tt- och snabblagad middag som \u00e4nd\u00e5 k\u00e4nns lite festlig kan jag varmt rekommendera den h\u00e4r underbart lena pastas\u00e5sen med r\u00f6kt lax i l\u00e4tt gr\u00e4dds\u00e5s smaksatt med vitt vin och schalottenl\u00f6k. Du lagar s\u00e5sen medan pastan kokar. Du beh\u00f6ver f\u00f6r 4 personer: ber\u00e4kna drygt 100 […]<\/p>\n","protected":false},"author":5,"featured_media":15131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,112,106,11740,66,4031,11754,4034],"tags":[],"class_list":["post-6794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-pasta-italienskt","category-lattlagat","category-lax","category-lok","category-pask","category-pasta","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/6794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6794"}],"version-history":[{"count":26,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/6794\/revisions"}],"predecessor-version":[{"id":36151,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/6794\/revisions\/36151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/15131"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}