{"id":6910,"date":"2012-02-02T06:01:45","date_gmt":"2012-02-02T06:01:45","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=6910"},"modified":"2017-03-05T17:41:19","modified_gmt":"2017-03-05T17:41:19","slug":"mer-gott-till-vardags","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=6910","title":{"rendered":"Mer gott & enkelt till vardags"},"content":{"rendered":"

Det g\u00e5r inte att komma ifr\u00e5n att det \u00e4r v\u00e4ldigt enkelt och snabbt att laga pasta till vardags – och gott! Jag gillar att g\u00f6ra pastan a la italiana, det vill s\u00e4ga med goda ingredienser men inte s\u00e5 s\u00e5sig s\u00e5s.<\/h3>\n

Idag dammar jag av en riktigt god och l\u00e4ttlagad pastar\u00e4tt: med broccoli, sardeller och chili – allt smaksatt med citron och vitl\u00f6k samt parmesan. Det \u00e4r ett \u00e4ktitalienskt recept som jag vet att Jamie Oliver g\u00f6r en variant p\u00e5. S\u00e5sen blir klar under tiden som du kokar pastan. Du finner receptet h\u00e4r bredvid.<\/h3>\n

Den som vill ha n\u00e5got s\u00f6tt efter\u00e5t kan g\u00f6ra som vi gjorde ig\u00e5r: k\u00f6p en god glass – vi tog \u00c4nglamarks goda bl\u00e5b\u00e4rsglass – servera den med frysta b\u00e4r som du tinat eller rentav v\u00e4rmt i kastrull med lite (r\u00e5)socker, kanske en klick l\u00e4ttvispad gr\u00e4dde till ocks\u00e5:-)<\/h3>\n

Buon appetito\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/h3>\n

Katinka Hammarski\u00f6ld<\/p>\n

www.katinkaskitchen.com<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Det g\u00e5r inte att komma ifr\u00e5n att det \u00e4r v\u00e4ldigt enkelt och snabbt att laga pasta till vardags – och gott! Jag gillar att g\u00f6ra pastan a la italiana, det vill s\u00e4ga med goda ingredienser men inte s\u00e5 s\u00e5sig s\u00e5s. Idag dammar jag av en riktigt god och l\u00e4ttlagad pastar\u00e4tt: […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-6910","post","type-post","status-publish","format-standard","hentry","category-blogginlagg-om-ravaror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/6910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6910"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/6910\/revisions"}],"predecessor-version":[{"id":26936,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/6910\/revisions\/26936"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}