{"id":7169,"date":"2023-02-14T02:57:00","date_gmt":"2023-02-14T01:57:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=7169"},"modified":"2023-02-14T12:10:19","modified_gmt":"2023-02-14T11:10:19","slug":"valentinkladdkakor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=7169","title":{"rendered":"Valentinkladdkakor"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Jag fick urgulliga sm\u00e5 hj\u00e4rtformade silikonformar av en v\u00e4ninna till Alla Hj\u00e4rtans dag. Kladdkakesmet i dem, kort gr\u00e4ddning i ugnen, pudersocker \u00f6ver, dekorera med f\u00e4rskt hallon – h\u00e4rligt snabblagat dekorativt tilltugg till Valentinkaffet:-)<\/h3>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

100 gram sm\u00f6r<\/p>\n

2 dl socker<\/p>\n

1\u00bd msk vaniljsocker<\/p>\n

4 msk kakaopulver<\/p>\n

2 \u00e4gg<\/p>\n

1\u00bd dl vetemj\u00f6l eller ljust glutenfritt mj\u00f6l<\/p>\n

Sm\u00f6r att sm\u00f6rja formen med<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n

S\u00e4tt ugnen p\u00e5 170 grader.<\/p>\n

Sm\u00e4lt sm\u00f6ret i kastrull. R\u00f6r i socker, \"\"<\/a>vaniljsocker, kakaopulver, \u00e4gg samt vetemj\u00f6l eller ljust glutenfritt mj\u00f6l. R\u00f6r till en j\u00e4mn smet.<\/p>\n

Alternativ tv\u00e5 i tillagningsprocessen (som jag f\u00f6redrar): Sm\u00e4lt sm\u00f6ret i kastrull \u00f6ver svag v\u00e4rme. Vispa under tiden \u00e4gg med 1\u00bd dl socker s\u00e5 det blir ett ljust p\u00f6sigt \u00e4ggskum. N\u00e4r sm\u00f6ret sm\u00e4lt l\u00e4gger du \u00bd dl socker i kastrullen och r\u00f6r runt. St\u00e4ng av v\u00e4rmen strax efter. R\u00f6r ner vaniljsocker, kakaopulver samt vetemj\u00f6l i sm\u00f6ret och v\u00e4nd ner blandningen i \u00e4ggvispet.<\/p>\n

Om du ska anv\u00e4nda en hel form h\u00e4ller du smeten i smord form och gr\u00e4ddar i 170 grader i max 15 minuter \u2013 den skall vara kladdig fortfarande! Jag brukar st\u00e4lla klockan p\u00e5 13 eller 14 minuter. T\u00e4nk p\u00e5 att om du anv\u00e4nder varmluftsugn kortas tiden avsev\u00e4rt, kanske 8-10 minuter \u00e4r tillr\u00e4ckligt d\u00e5. Anv\u00e4nder du sm\u00e5 formar \u00e4r det viktigt att passa dem noga och inte l\u00e5ta dem gr\u00e4ddas f\u00f6r l\u00e4nge. Mina barn, ja, faktiskt alla barn och vuxna, \u00e4lskar denna kladdkaka n\u00e4r den \u00e4r v\u00e4ldigt lite gr\u00e4ddad s\u00e5 den n\u00e4rmast blir som l\u00e4ttbakad chokladsmet \u2013 riktigt rinnig, men det kan bli sv\u00e5rhanterligt utan en sked.<\/p>\n

Pudra \u00f6ver florsocker, g\u00e4rna med en hj\u00e4rtform du klippt ut i papper f\u00f6r att f\u00e5 ett fint florsockerhj\u00e4rta p\u00e5 din valentinkladdkaka.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

I bakgrunden ser ni sonen grilla mashmallows..<\/p>\n

Med v\u00e4nliga k\u00e4rleksfulla matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"2188097\"<\/a><\/h3>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com\"\"<\/a><\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag fick urgulliga sm\u00e5 hj\u00e4rtformade silikonformar av en v\u00e4ninna till Alla Hj\u00e4rtans dag. Kladdkakesmet i dem, kort gr\u00e4ddning i ugnen, pudersocker \u00f6ver, dekorera med f\u00e4rskt hallon – h\u00e4rligt snabblagat dekorativt tilltugg till Valentinkaffet:-) Du beh\u00f6ver:  100 gram sm\u00f6r 2 dl socker 1\u00bd msk vaniljsocker 4 msk kakaopulver 2 \u00e4gg 1\u00bd […]<\/p>\n","protected":false},"author":5,"featured_media":7173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11772,108,89,11792,110,11744],"tags":[],"class_list":["post-7169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-kladdkakor","category-choklad-kakao","category-glutenfritt","category-hallon","category-lattlagat-efterratter","category-valentine"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7169"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7169\/revisions"}],"predecessor-version":[{"id":30560,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7169\/revisions\/30560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/7173"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}