{"id":7847,"date":"2020-12-11T03:00:00","date_gmt":"2020-12-11T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=7847"},"modified":"2022-12-05T17:54:38","modified_gmt":"2022-12-05T16:54:38","slug":"tomatsalsa-med-balsamico","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=7847","title":{"rendered":"Tomatsalsa med balsamico"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=7851\" rel=\"attachment wp-att-7851\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7851\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/01\/tomatsalsa-m-balsamic-vinegar-Katinkas-Kitchen-1301-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/01\/tomatsalsa-m-balsamic-vinegar-Katinkas-Kitchen-1301-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/01\/tomatsalsa-m-balsamic-vinegar-Katinkas-Kitchen-1301-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/01\/tomatsalsa-m-balsamic-vinegar-Katinkas-Kitchen-1301-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Tomatsalsa g\u00f6r jag g\u00e4rna b\u00e5de som tillbeh\u00f6r till lammf\u00e4rsbiffar, kyckling eller annat k\u00f6tt eller fisk. Den \u00e4r ocks\u00e5 v\u00e4ldigt god att g\u00f6ra till nachos till fredagsmys till exempel, l\u00e4ttlagad och snabbgjord som den \u00e4r.<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><\/p>\n<p>6 f\u00e4rska tomater eller 1-2 burkar krossade eller hela tomater som sk\u00e4rs i bitar<\/p>\n<p>2-3 vitl\u00f6kar<\/p>\n<p>2-3 msk olivolja<\/p>\n<p>3-4 msk balsamvin\u00e4ger<\/p>\n<p>salt till avsmakning<\/p>\n<p>n\u00e5gra tag p\u00e5 pepparkvarnen<\/p>\n<p>Den som vill kan ha i chili f\u00f6r extra hetta och bett. Ibland tar jag jalape\u00f1os p\u00e5 burk, s\u00e4rskilt n\u00e4r jag ska servera salsan med nachos.<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Fr\u00e4s den hackade vitl\u00f6ken och kanske l\u00f6k, om du vill ha det ocks\u00e5, i olivolja. Tills\u00e4tt chilin och tomaterna och balsamvin\u00e4gern. Smaka av med salt och peppar. L\u00e5t puttra ihop ett tag. L\u00e5t svalna och servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatsalsa g\u00f6r jag g\u00e4rna b\u00e5de som tillbeh\u00f6r till lammf\u00e4rsbiffar, kyckling eller annat k\u00f6tt eller fisk. Den \u00e4r ocks\u00e5 v\u00e4ldigt god att g\u00f6ra till nachos till fredagsmys till exempel, l\u00e4ttlagad och snabbgjord som den \u00e4r. Du beh\u00f6ver: 6 f\u00e4rska tomater eller 1-2 burkar krossade eller hela tomater som sk\u00e4rs i bitar [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,123,28,11799,4029,11782,72,4018,11747,117],"tags":[],"class_list":["post-7847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-buffeer","category-chili","category-drinktilltugg","category-fredagsmys-plock","category-nyttig-mat","category-tapas-plock-fore-maten","category-tomat","category-vegetariskt","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7847"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7847\/revisions"}],"predecessor-version":[{"id":31131,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7847\/revisions\/31131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/7851"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}