{"id":7864,"date":"2012-01-05T04:59:11","date_gmt":"2012-01-05T04:59:11","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=7864"},"modified":"2022-12-05T23:14:44","modified_gmt":"2022-12-05T22:14:44","slug":"tomat-och-bonsalsa","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=7864","title":{"rendered":"Tomat- och b\u00f6nsalsa"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=7869\" rel=\"attachment wp-att-7869\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7869\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/tomato-and-bean-salsa-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/tomato-and-bean-salsa-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/03\/tomato-and-bean-salsa-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/03\/tomato-and-bean-salsa-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Tomatsalsa g\u00e5r v\u00e4ldigt l\u00e4tt och snabbt att g\u00f6ra. H\u00e4r \u00e4r det en variant som \u00e4r f\u00f6rst\u00e4rkt med kidneyb\u00f6nor. Den \u00e4r lika god att servera som tillbeh\u00f6r till k\u00f6tt eller fisk som att dippa nachos i. Den g\u00e5r \u00e4ven alldeles utm\u00e4rkt att servera som en enkel men god s\u00e5s med ris.<\/h3>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>2 burkar krossade (eller hela tomater som sk\u00e4rs i bitar)<\/p>\n<p>2 burkar kidneyb\u00f6nor &#8211; v\u00e4l avrunna och sk\u00f6ljda<\/p>\n<p>2-3 vitl\u00f6ksklyftor<\/p>\n<p>1 msk r\u00f6divns- eller vitvinsvin\u00e4ger, alt. balsamvin\u00e4ger<\/p>\n<p>2-3 msk olivolja<\/p>\n<p>salt till avsmakning<\/p>\n<p>n\u00e5gra tag p\u00e5 pepparkvarnen<\/p>\n<p>Den som vill kan ha i chili f\u00f6r extra hetta och bett.<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Skiva vitl\u00f6ken och fr\u00e4s den i olivoljan. Tills\u00e4tt vin\u00e4gern och chilin om du vill ha lite hetta. Tills\u00e4tt tomaterna och b\u00f6norna och l\u00e5t puttra ihop i n\u00e5gra minuter. Smaka av med salt och peppar. Servera den varm eller kall.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatsalsa g\u00e5r v\u00e4ldigt l\u00e4tt och snabbt att g\u00f6ra. H\u00e4r \u00e4r det en variant som \u00e4r f\u00f6rst\u00e4rkt med kidneyb\u00f6nor. Den \u00e4r lika god att servera som tillbeh\u00f6r till k\u00f6tt eller fisk som att dippa nachos i. Den g\u00e5r \u00e4ven alldeles utm\u00e4rkt att servera som en enkel men god s\u00e5s med ris. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,61,11799,4029,109,11782,127,72,4018,117],"tags":[],"class_list":["post-7864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-bonor","category-drinktilltugg","category-fredagsmys-plock","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-saser-roror","category-tapas-plock-fore-maten","category-tomat","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7864"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7864\/revisions"}],"predecessor-version":[{"id":31146,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/7864\/revisions\/31146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/7869"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}