{"id":8148,"date":"2012-03-17T02:13:11","date_gmt":"2012-03-17T02:13:11","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=8148"},"modified":"2022-12-05T23:28:19","modified_gmt":"2022-12-05T22:28:19","slug":"harlig-helgmat","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=8148","title":{"rendered":"H\u00e4rlig helgmat"},"content":{"rendered":"<h2><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=8155\" rel=\"attachment wp-att-8155\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8155\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/dinner-table-Katinkas-Kitchen-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/dinner-table-Katinkas-Kitchen-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2012\/03\/dinner-table-Katinkas-Kitchen-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/03\/dinner-table-Katinkas-Kitchen.jpg 240w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h2>\n<h2>Fisk p\u00e5 l\u00f6rdagen och mustig kycklinggryta p\u00e5 s\u00f6ndagen<\/h2>\n<h3>Till helgen f\u00f6resl\u00e5r jag en l\u00e4ttlagad mycket god fiskr\u00e4tt p\u00e5 l\u00f6rdagen &#8211; pestofylld fisk &#8211; som lagas i ugn. Till den serverar jag g\u00e4rna balsamicotomater med ruccola eller spenat och pressad potatis. Ett \u00e4nnu enklare och passande alternativ \u00e4r att bara g\u00f6ra sm\u00f6rslungad spenat och pressad potatis. L\u00e4nk:&nbsp;<a href=\"http:\/\/katinkaskitchen.com\/?p=2814\">http:\/\/katinkaskitchen.com\/?p=2814<\/a><\/h3>\n<h3>Till s\u00f6ndagen tycker jag att en mustig gryta kan f\u00e5 v\u00e4rma efter promenad eller andra aktiviteter. Den romerska kycklinggrytan brukar g\u00f6ra succ\u00e9 bland stora och sm\u00e5 och \u00e4r l\u00e4tt att laga. Br\u00f6d till, ev. \u00e4ven potatis, ris, bulgur eller pasta. L\u00e4nk:&nbsp;<a href=\"http:\/\/katinkaskitchen.com\/?p=2668\">http:\/\/katinkaskitchen.com\/?p=2668<\/a><\/h3>\n<h3>F\u00f6r goda enkla efterr\u00e4tter, botanisera p\u00e5 den h\u00e4r l\u00e4nken:&nbsp;<a href=\"http:\/\/katinkaskitchen.com\/?cat=110\">http:\/\/katinkaskitchen.com\/?cat=110<\/a><\/h3>\n<h3>Den intresserade kan l\u00e4sa mer om de olika r\u00e5varorna, som jord\u00e4rtsskockor, i de olika kategorierna i kolumnen till h\u00f6ger.<\/h3>\n<p><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=8055\" rel=\"attachment wp-att-8055\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/romersk-kyckling-3-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/a><\/p>\n<h3>Mycket gl\u00e4dje och l\u00e4tthet i k\u00f6ket!<\/h3>\n<h3>Med v\u00e4nliga matglada h\u00e4lsningar<\/h3>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fisk p\u00e5 l\u00f6rdagen och mustig kycklinggryta p\u00e5 s\u00f6ndagen Till helgen f\u00f6resl\u00e5r jag en l\u00e4ttlagad mycket god fiskr\u00e4tt p\u00e5 l\u00f6rdagen &#8211; pestofylld fisk &#8211; som lagas i ugn. Till den serverar jag g\u00e4rna balsamicotomater med ruccola eller spenat och pressad potatis. Ett \u00e4nnu enklare och passande alternativ \u00e4r att bara g\u00f6ra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-8148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmt-valkommen"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8148"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8148\/revisions"}],"predecessor-version":[{"id":35609,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8148\/revisions\/35609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}