{"id":8293,"date":"2012-03-17T08:51:20","date_gmt":"2012-03-17T08:51:20","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=8293"},"modified":"2022-12-05T23:28:02","modified_gmt":"2022-12-05T22:28:02","slug":"mozzarella-i-det-grona","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=8293","title":{"rendered":"Mozzarella i det gr\u00f6na"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=8297\" rel=\"attachment wp-att-8297\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8297\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/gurka-mozzarella-Katinkas-Kitchen1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/gurka-mozzarella-Katinkas-Kitchen1-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/03\/gurka-mozzarella-Katinkas-Kitchen1-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/03\/gurka-mozzarella-Katinkas-Kitchen1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Mozzarella i det gr\u00f6na, eller mozzarella cetriolo (gurka p\u00e5 italienska) kallar jag den h\u00e4r r\u00e4tten som kom till n\u00e4r jag en kv\u00e4ll hade kvar mozzarella fr\u00e5n pizzabak, men alla tomater var slut. Det fick helt enkelt bli en sallad p\u00e5 mozzarella och gurka &#8211; vackert smaksatt och dekorerad med vad som fanns kvar av den f\u00e4rska basilikan. Det blev faktiskt godare \u00e4n v\u00e4ntat och kan rekommenderas som variation till den klassiska tomat-mozzarellasalladen insalata caprese. Passade v\u00e4ldigt bra till prosciutto och annan skinka.<\/h3>\n<h3><em>Du beh\u00f6ver:<\/em><\/h3>\n<p>mozzarella<\/p>\n<p>gurka<\/p>\n<p>f\u00e4rsk basilika<\/p>\n<p>olivolja<\/p>\n<p>salt &amp; peppar, ev. \u00f6rtsalt<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<h3>Skiva mozzarellan i \u00bd-cm tjocka skivor, skiva gurkan i skivor som \u00e4r 3-4 mm tjocka. Varva skivorna vackert p\u00e5 ett fat, dekorera med basilikabladen, salta och peppra. Jag tyckte det var gott med \u00f6rtsalt p\u00e5. Ringla olivolja \u00f6ver och servera g\u00e4rna med skinka av n\u00e5got slag. Vi hade b\u00e5de kallr\u00f6kt skinka och italiensk lufttorkad prosciutto crudo.<\/h3>\n<h3>Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/h3>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mozzarella i det gr\u00f6na, eller mozzarella cetriolo (gurka p\u00e5 italienska) kallar jag den h\u00e4r r\u00e4tten som kom till n\u00e4r jag en kv\u00e4ll hade kvar mozzarella fr\u00e5n pizzabak, men alla tomater var slut. Det fick helt enkelt bli en sallad p\u00e5 mozzarella och gurka &#8211; vackert smaksatt och dekorerad med vad [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,112,109,11782,11737],"tags":[],"class_list":["post-8293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-pasta-italienskt","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-sallader"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8293"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8293\/revisions"}],"predecessor-version":[{"id":35608,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8293\/revisions\/35608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/8297"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}