{"id":8615,"date":"2012-03-30T00:45:15","date_gmt":"2012-03-30T00:45:15","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=8615"},"modified":"2022-12-05T23:37:09","modified_gmt":"2022-12-05T22:37:09","slug":"klyftpotatis","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=8615","title":{"rendered":"Klyftpotatis"},"content":{"rendered":"<h4><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=8619\" rel=\"attachment wp-att-8619\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8619\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen1-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen1-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=8658\" rel=\"attachment wp-att-8658\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8658\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Klyftpotatis som kryddas med rosmarin och salt och bakas gyllene och l\u00e4tt knapriga i ugn \u00e4r ett supergott tillbeh\u00f6r till v\u00e4ldigt mycket. Dessutom l\u00e4tt att g\u00f6ra. De kan \u00e4ven smaks\u00e4ttas med timjan eller en blandning av flera \u00f6rtkryddor.<a href=\"http:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19332\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004-225x300.jpg\" alt=\"IMG_0004\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>potatisar som sk\u00e4rs i klyftor<\/p>\n<p>olivolja<\/p>\n<p>rosmarin<\/p>\n<p>flingsalt<\/p>\n<p>ev. n\u00e5gra tag p\u00e5 pepparkvarnen<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>B\u00f6rja med att borsta eller tv\u00e4tta potatisen. Jag skalar den s\u00e4llan. Sk\u00e4r potatisen i klyftor och l\u00e4gg p\u00e5 en pl\u00e5t eller ugnsform. G\u00f6r det enkelt f\u00f6r dig n\u00e4r de ska penslas med olivolja genom att l\u00e4gga alla potatisklyftor i en sk\u00e5l, ringla olivolja \u00f6ver, smula i rosmarin och flingsalt och r\u00f6r runt med h\u00e4nderna innan du l\u00e4gger upp det p\u00e5 pl\u00e5ten eller ugnsformen och bakar i 175-200 grader i ca 30-40 minuter tills klyftorna \u00e4r mjuka inuti och vackert gyllenbruna och lite knapriga p\u00e5 utsidan.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klyftpotatis som kryddas med rosmarin och salt och bakas gyllene och l\u00e4tt knapriga i ugn \u00e4r ett supergott tillbeh\u00f6r till v\u00e4ldigt mycket. Dessutom l\u00e4tt att g\u00f6ra. De kan \u00e4ven smaks\u00e4ttas med timjan eller en blandning av flera \u00f6rtkryddor. Du beh\u00f6ver: potatisar som sk\u00e4rs i klyftor olivolja rosmarin flingsalt ev. n\u00e5gra [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,120,11743,11747],"tags":[],"class_list":["post-8615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatis","category-rosmarin","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8615"}],"version-history":[{"count":19,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8615\/revisions"}],"predecessor-version":[{"id":35631,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/8615\/revisions\/35631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/8619"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}