{"id":879,"date":"2011-06-03T16:36:17","date_gmt":"2011-06-03T16:36:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=879"},"modified":"2022-12-05T23:05:19","modified_gmt":"2022-12-05T22:05:19","slug":"fetaostrora","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=879","title":{"rendered":"Fetaostr\u00f6ra"},"content":{"rendered":"<h2><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=2173\" rel=\"attachment wp-att-2173\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2173\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/02\/fetaostr\u00f6ra-2-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/02\/fetaostr\u00f6ra-2-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/02\/fetaostr\u00f6ra-2-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/02\/fetaostr\u00f6ra-2-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\n<h2><span style=\"color: #0000ff\">En h\u00e4rlig kr\u00e4mig s\u00e5s att servera till grillat, annan mat eller till gott br\u00f6d som tapas-drinktilltugg<\/span><\/h2>\n<p><span style=\"color: #0000ff\"><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><br \/>\n<\/span><\/p>\n<p><span style=\"color: #000000\">Ca 2 dl Turkisk eller grekisk yoghurt<\/span><\/p>\n<p><span style=\"color: #000000\">150-200 gram Fetaost \u2013 helst s\u00e5dan gjord p\u00e5 f\u00e5r- och \/eller getmj\u00f6lk, inte den skandinaviska gjord p\u00e5 komj\u00f6lk, eftersom den inte smakar lika gott<\/span><\/p>\n<p><span style=\"color: #000000\">G\u00e4rna f\u00e4rsk basilika, oregano eller annan \u00f6rtkrydda<\/span><\/p>\n<p><span style=\"color: #000000\">Vitl\u00f6k efter smak (minst en klyfta)<\/span><\/p>\n<p><span style=\"color: #000000\">Lite rivet citronskal<\/span><\/p>\n<p><span style=\"color: #000000\">Ev. lite salt \u2013 beror p\u00e5 hur salt osten \u00e4r \u2013 smaka f\u00f6rst!<\/span><\/p>\n<p><span style=\"color: #000000\"><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><br \/>\n<\/span><\/p>\n<p><span style=\"color: #000000\">Mixa allt och h\u00e4ll upp i sk\u00e5l, dekorera med en kvist basilika eller lite rivet citronskal. V\u00e4lj m\u00e4ngd fetaost \u2013 yoghurt efter smak och vilken konsistens du vill ha. L\u00e5t st\u00e5 svalt till servering.<\/span><\/p>\n<p><span style=\"color: #000000\">Denna r\u00f6ra \u00e4r god att servera till grillad kyckling eller annat k\u00f6tt, eller till gott br\u00f6d eller p\u00e5 matiga sm\u00f6rg\u00e5sar ihop med n\u00e5got gott p\u00e5l\u00e4gg som till exempel en fin skinka.<\/span><\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n&nbsp;Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p><span style=\"color: #000000\"><br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rlig kr\u00e4mig s\u00e5s att servera till grillat, annan mat eller till gott br\u00f6d som tapas-drinktilltugg Du beh\u00f6ver:&nbsp; Ca 2 dl Turkisk eller grekisk yoghurt 150-200 gram Fetaost \u2013 helst s\u00e5dan gjord p\u00e5 f\u00e5r- och \/eller getmj\u00f6lk, inte den skandinaviska gjord p\u00e5 komj\u00f6lk, eftersom den inte smakar lika gott G\u00e4rna [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11799,98,124,109,4012,118,127],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinktilltugg","category-farostfetaost","category-grillat","category-lattlagat-forratter-tilltugg","category-oregano","category-ortkryddor","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=879"}],"version-history":[{"count":29,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":30933,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions\/30933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2173"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}