{"id":882,"date":"2014-06-10T03:00:45","date_gmt":"2014-06-10T03:00:45","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=882"},"modified":"2022-12-13T12:24:01","modified_gmt":"2022-12-13T11:24:01","slug":"smulpaj-katinkas-goda","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=882","title":{"rendered":"Smulpaj – Katinkas goda"},"content":{"rendered":"

\"IMG_1347\"<\/a><\/h2>\n

En l\u00e4ttlagad smulpaj special med havregryn och hasseln\u00f6tter – glutenfri, mycket god och lite nyttigare…<\/span><\/h2>\n

Du beh\u00f6ver:  <\/span><\/em><\/h4>\n

3 dl Havregryn \u2013 g\u00e4rna ekologiska<\/span><\/p>\n

200 gram hasseln\u00f6tter<\/span><\/p>\n

\u00bd dl R\u00e5socker<\/span><\/p>\n

Ca 150 gram Sm\u00f6r<\/span><\/p>\n

Ev. lite vanilj\"IMG_1322\"<\/a><\/span><\/p>\n

Rabarber, \u00e4pplen, b\u00e4r eller vad man \u00f6nskar<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:  <\/span><\/em><\/h4>\n

K\u00f6r f\u00f6rst alla torra ingredienser i mixern helt snabbt. L\u00e4gg i sm\u00f6ret i bitar och k\u00f6r tills blir som en smulig deg.<\/span><\/p>\n

Sm\u00f6ra en pajform och l\u00e4gg i bitarna av den \u00f6nskade frukten. Goda alternativ \u00e4r:<\/span><\/p>\n

– rabarberpaj (kan beh\u00f6va lite extra socker \u00f6ver sig beroende p\u00e5 surhetsgrad)<\/span><\/p>\n

– \u00e4pplen ( g\u00e4rna med lite kanel p\u00e5)\"IMG_1316\"<\/a><\/span><\/p>\n

– rabarber och jordgubbar (d\u00e5 beh\u00f6vs oftast bara lite extra socker)<\/span><\/p>\n

– bl\u00e5b\u00e4r (bl\u00e5b\u00e4rpajen blir extra god med lite rivet citronskal eller limeskal \u00f6ver b\u00e4ren)<\/span><\/p>\n

– hallon och bl\u00e5b\u00e4r<\/span><\/p>\n

Smula \u00f6ver pajdegen och gr\u00e4dda i 175-200 grader i ca en halv timme tills frukten blivit mjuk och pajdegen f\u00e5tt vacker gyllene f\u00e4rg och det doftar gott i hela k\u00f6ket.<\/span><\/p>\n

Servera med l\u00e4ttvispad gr\u00e4dde eller glass eller varf\u00f6r inte med en god hemgjord vaniljs\u00e5s. Ett annat gott och nyttigt alternativ \u00e4r en god snabblagad yoghurts\u00e5s:<\/span><\/p>\n

Blanda avrunnen mild yoghurt, eller den tjockare dessertyoghurten eller den turkiska yoghurten som nu s\u00e4ljs med lite honung och rivet limeskal efter smak. Om man skall ha yoghurts\u00e5sen till \u00e4ppelpaj kan det vara gott att ha i honung och malen eller krossad kardemumma.<\/span><\/p>\n


\n<\/span><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

En l\u00e4ttlagad smulpaj special med havregryn och hasseln\u00f6tter – glutenfri, mycket god och lite nyttigare… Du beh\u00f6ver:  3 dl Havregryn \u2013 g\u00e4rna ekologiska 200 gram hasseln\u00f6tter \u00bd dl R\u00e5socker Ca 150 gram Sm\u00f6r Ev. lite vanilj Rabarber, \u00e4pplen, b\u00e4r eller vad man \u00f6nskar G\u00f6r s\u00e5 h\u00e4r:  K\u00f6r f\u00f6rst alla torra […]<\/p>\n","protected":false},"author":5,"featured_media":19485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4004,111,115,11767,71,89,11765,110,121,55],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-blabar","category-efterratter","category-glutenfritt","category-retro","category-lattlagat-efterratter","category-rabarber","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=882"}],"version-history":[{"count":16,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":36050,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions\/36050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19485"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}