{"id":918,"date":"2023-09-18T02:50:00","date_gmt":"2023-09-18T00:50:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=918"},"modified":"2023-09-19T09:26:39","modified_gmt":"2023-09-19T07:26:39","slug":"ljuvlig-appellangd","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=918","title":{"rendered":"Ljuvlig \u00e4ppell\u00e4ngd"},"content":{"rendered":"

\"\"<\/a><\/h2>\n

Den h\u00e4r \u00e4ppell\u00e4ngden gjorde min mor ofta n\u00e4r jag var liten, nu \u00e4r det en storfavorit hemma hos \"\"<\/a>oss. Sonen kallar den passande nog f\u00f6r \u00e4ppelm\u00e4ngd..<\/span><\/h3>\n

Jag har vidareutvecklat receptet och har \u00e4gg i degen f\u00f6r att f\u00e5 den \u00e4nnu godare och aningen krispig och d\u00e4rtill kryddat den extra med kardemumma, vanilj och kanel – ljuvliga dofter som sprider sig i k\u00f6ket. Man beh\u00f6ver alltid g\u00f6ra mycket, f\u00f6r barnen, och andra n\u00e4rvarande, \u00e4ter upp en hel del direkt!<\/span><\/h3>\n

Du beh\u00f6ver:<\/em><\/h4>\n

50 gram j\u00e4st<\/span><\/p>\n

150 gram sm\u00f6r<\/span><\/p>\n

5 dl mj\u00f6lk<\/span><\/p>\n

1 \u00e4gg, l\u00e4tt uppvispat\"\"<\/a><\/span><\/p>\n

1 \u00bd dl str\u00f6socker<\/span><\/p>\n

1 tsk salt<\/span><\/p>\n

2-3 tsk malen kardemumma \u2013 eller \u00e4nnu hellre hela korn som du krossar i mortel<\/span><\/p>\n

\u00bd tsk salt<\/span><\/p>\n

ca 12-15 dl vetemj\u00f6l\"\"<\/a><\/span><\/p>\n

100 gram sm\u00f6r<\/span><\/p>\n

1\u00bd dl florsocker<\/span><\/p>\n

3 msk vaniljsocker, helst med extra \u00e4kta vanilj ocks\u00e5<\/span><\/p>\n

\u00c4pplen, tunt skivade<\/span><\/p>\n

Malen kanel<\/span><\/p>\n

Malt r\u00e5socker eller ljust muscavadosocker (finns i de flesta livsmedelsaff\u00e4rer numera)<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken \u2013 se till att degv\u00e4tskan h\u00e5ller 37 grader (fingervarmt). Smula j\u00e4sten i en bunke, h\u00e4ll p\u00e5 lite degv\u00e4tska och r\u00f6r ut j\u00e4sten. Tills\u00e4tt d\u00e4refter resten av degv\u00e4tskan och sockret, kardemumman samt det uppvispade \u00e4gget. H\u00e4ll i det mesta av mj\u00f6let men spara en del till senare. K\u00f6r med degkrokar i n\u00e5gra minuter. Se om det beh\u00f6vs mer mj\u00f6l. Degen skall vara smidig, inte f\u00f6r kladdig men absolut inte f\u00f6r stabbig heller. St\u00e4ll degen att j\u00e4sa under handduk i en halvtimme.<\/span><\/p>\n

R\u00f6r under tiden sm\u00f6ret med florsockret och vaniljsockret mjukt och p\u00f6sigt.<\/span><\/p>\n

Skiva \u00e4pplena. N\u00e4r degen j\u00e4st f\u00e4rdigt delar du den i l\u00e4mpliga delar och kavlar ut den ganska tunt. Anv\u00e4nd en sm\u00f6rkniv f\u00f6r att bre p\u00e5 vaniljsm\u00f6ret. Dekorera med \u00e4ppelskivorna och pudra kanel samt socker \u00f6ver. Gr\u00e4dda i 200 grader i ugnen i ca 20 minuter \u2013 kolla s\u00e5 blir h\u00e4rligt vackert gyllene. Servera ljummen. Det som inte \u00e4ts upp direkt fryses l\u00e4mpligen in och v\u00e4rms i ugnen p\u00e5 max 150 grader inf\u00f6r n\u00e4sta servering, alltmedan ljuvliga dofter sprider sig i k\u00f6ket. Detta \u00e4r mina barns favorit – dottern v\u00e4rmer en bit till frukost ibland s\u00e5 h\u00e4r under \u00e4ppels\u00e4songen.<\/span><\/p>\n

H\u00e4rlig \u00e4ppelnjutning <\/span>\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r \u00e4ppell\u00e4ngden gjorde min mor ofta n\u00e4r jag var liten, nu \u00e4r det en storfavorit hemma hos oss. Sonen kallar den passande nog f\u00f6r \u00e4ppelm\u00e4ngd.. Jag har vidareutvecklat receptet och har \u00e4gg i degen f\u00f6r att f\u00e5 den \u00e4nnu godare och aningen krispig och d\u00e4rtill kryddat den extra med […]<\/p>\n","protected":false},"author":5,"featured_media":12294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11807,115,71,55,11747],"tags":[],"class_list":["post-918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-vetedeg","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-socker","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=918"}],"version-history":[{"count":15,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":32337,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/918\/revisions\/32337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/12294"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}