{"id":936,"date":"2023-03-07T03:00:00","date_gmt":"2023-03-07T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=936"},"modified":"2023-03-09T07:41:21","modified_gmt":"2023-03-09T06:41:21","slug":"pastasas-rapatt","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=936","title":{"rendered":"Pastas\u00e5s rapatt"},"content":{"rendered":"

\"\"<\/a><\/h2>\n

F\u00f6rst n\u00e5gra ord om namnet:<\/span><\/h2>\n

En kv\u00e4ll f\u00f6r m\u00e5nga \u00e5r sedan lagade jag en pastas\u00e5s utifr\u00e5n de begr\u00e4nsningar jag hade \u2013 n\u00e4mligen sonens direktiv att han inte ville ha den tonfisks\u00e5s jag t\u00e4nkt g\u00f6ra, samt vad som stod till buds i skafferiet. <\/span><\/h3>\n

N\u00e4r vi b\u00f6rjade \u00e4ta sade den d\u00e5 lille sonen att s\u00e5sen liknade ratatouille lite. Pappan sade d\u00e5 att vi kan kalla den f\u00f6r r\u00e5ttpasta, med tanke p\u00e5 den popul\u00e4ra filmen om r\u00e5ttan Ratatouille som var aktuell d\u00e5. Kommer inte p\u00e5 fr\u00e5ga, replikerade jag. Efter lite funderingar kring namn fr\u00e5gade sonen:<\/span><\/h3>\n

– Mamma, vad heter r\u00e5tta p\u00e5 franska?\"\"<\/a><\/span><\/h3>\n

\u2013 Rat<\/em>, svarade jag.<\/span><\/h3>\n

\u2013 Och vad heter pasta p\u00e5 franska?<\/span><\/h3>\n

\u2013 P\u00e2tes<\/em>.<\/span><\/h3>\n

– D\u00e5 tycker jag att den skall heta Ratp\u00e2tes<\/em>.<\/span><\/h3>\n

Et voil\u00e0, men med en stavning som medger ett vettigt uttal p\u00e5 svenska.<\/span><\/h3>\n

L\u00e4ttlagad, god och nyttig har den blivit en ny favorit som \"\"<\/a>lika g\u00e4rna kan serveras med ris, bulgur eller quinoa som med pasta enligt preferens.<\/span><\/h3>\n

Fotot har ju n\u00e5gra \u00e5r p\u00e5 nacken – dags att laga om denna goda pastar\u00e4tt och f\u00e5 till lite vettigare bilder. \ud83d\ude42<\/p>\n

Du beh\u00f6ver:<\/span><\/em><\/h4>\n

En halv, alternativt en liten zucchini – t\u00e4rnad<\/span><\/p>\n

1\/2 eller 1 liten r\u00f6dl\u00f6k (kan uteslutas) – finhackad<\/span><\/p>\n

1-2 schalottenl\u00f6kar, skalade och hackade<\/p>\n

2 vitl\u00f6ksklyftor \u2013 finhackade<\/span><\/p>\n

1-2 burkar konserverade cocktailtomater<\/p>\n

1 burk eller ett paket kokta kidneyb\u00f6nor (Du kan sj\u00e4lvklart bl\u00f6tl\u00e4gga och koka sj\u00e4lv om du vill)<\/span><\/p>\n

F\u00e4rsk basilika \u2013 strimlad<\/span><\/p>\n

1\/2 msk r\u00e5socker (italienskt husmorsknep i tomats\u00e5ser f\u00f6r fyllig fin smak)<\/span><\/p>\n

vegetarisk buljongt\u00e4rning<\/span><\/p>\n

Olivolja<\/span><\/p>\n

En halv citron eller en tsk vin\u00e4ger med god rund smak (t.ex. balsamico)<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/span><\/em><\/h4>\n

S\u00e4tt p\u00e5 en stor kastrull vatten om du valt pasta, eller koka det tillbeh\u00f6r du valt.<\/span><\/p>\n

Till s\u00e5sen: Fr\u00e4s vitl\u00f6ken p\u00e5 l\u00e5g v\u00e4rme i olivoljan, tills\u00e4tt l\u00f6khacket om du vill ha det med. Fr\u00e4s under l\u00e4tt omr\u00f6rning. Tills\u00e4tt zucchinit\u00e4rningarna och fr\u00e4s en stund till.<\/span><\/p>\n

H\u00e4ll p\u00e5 vin\u00e4gern eller pressa i lite citron. Om du har ekologisk citron kan du l\u00e4gga i en halva att koka med. H\u00e4ll i tomaterna och sockret och d\u00e4refter kidneyb\u00f6norna. L\u00e5t puttra medan pastan eller annat tillbeh\u00f6r kokar klart. Str\u00f6 \u00f6ver strimlad basilika vid serveringen. G\u00f6r g\u00e4rna en stor sats och frys in att plocka fram och \u00e4ta med annat tillbeh\u00f6r en annan dag.<\/span><\/p>\n

Som r\u00e5ttan R\u00e9my i filmen Ratatouille s\u00e4ger: Bon app\u00e9tit!<\/p>\n

\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6rst n\u00e5gra ord om namnet: En kv\u00e4ll f\u00f6r m\u00e5nga \u00e5r sedan lagade jag en pastas\u00e5s utifr\u00e5n de begr\u00e4nsningar jag hade \u2013 n\u00e4mligen sonens direktiv att han inte ville ha den tonfisks\u00e5s jag t\u00e4nkt g\u00f6ra, samt vad som stod till buds i skafferiet. N\u00e4r vi b\u00f6rjade \u00e4ta sade den d\u00e5 lille […]<\/p>\n","protected":false},"author":5,"featured_media":13380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,61,112,106,11782,11754,4018,11743,11747,131],"tags":[],"class_list":["post-936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-bonor","category-pasta-italienskt","category-lattlagat","category-nyttig-mat","category-pasta","category-tomat","category-vegan","category-vegetariskt","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=936"}],"version-history":[{"count":27,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions"}],"predecessor-version":[{"id":34107,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions\/34107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13380"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}