{"id":950,"date":"2012-09-11T03:00:32","date_gmt":"2012-09-11T03:00:32","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=950"},"modified":"2022-12-06T09:31:44","modified_gmt":"2022-12-06T08:31:44","slug":"snabba-skinkpastasasen","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=950","title":{"rendered":"Snabb pastas\u00e5s p\u00e5 skinka och tomater"},"content":{"rendered":"

\"\"<\/a><\/h2>\n

Det h\u00e4r \u00e4r en verkligt snabb, enkel och fantastiskt god pastas\u00e5s \u2013 s\u00e5sen lagas under tiden som pastan kokas.<\/span><\/h2>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em>  <\/span><\/h4>\n

Ca 200 gram skinka i skivor<\/span><\/p>\n

2 vitl\u00f6ksklyftor, skalade och finhackade<\/span><\/p>\n

5-6 f\u00e4rska tomater, tv\u00e4ttade och hackade<\/span><\/p>\n

\u00bd-1 dl vitt vin<\/span><\/p>\n

rosmarin och\/eller timjan – f\u00e4rsk eller torkad<\/span><\/p>\n

ch\u00e8vre, fetaost eller parmesan<\/span><\/p>\n

ca 2-3 msk olivolja till stekning<\/span><\/p>\n

Pasta efter hum\u00f6r \u2013 till exempel spaghetti, tagliatelle eller bavette<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:  <\/span><\/em><\/h4>\n

S\u00e4tt p\u00e5 pastavatten i en stor kastrull. Under tiden pastavattnet kokar upp hackar du vitl\u00f6ken. H\u00e5ll ett \u00f6ga p\u00e5 pastavattnet och l\u00e4gg i pastan n\u00e4r det kokar, och forts\u00e4tt under tiden med pastas\u00e5sen. Stek vitl\u00f6ken p\u00e5 medell\u00e5g v\u00e4rme. Medan den svettas utan att ta f\u00e4rg strimlar du skinkan och hackar tomaterna. L\u00e4gg i skinkan och \u00f6rtkryddorna i s\u00e5sen, l\u00e5t fr\u00e4sa ett tag. H\u00e4ll vinet \u00f6ver vitl\u00f6ken och skinkan, \u00f6ka v\u00e4rmen lite och l\u00e5t puttra en liten stund. Tills\u00e4tt tomaterna och dra ner v\u00e4rmen till medel.<\/p>\n

Under tiden har du antagligen kokat pastan till lagom al dente-konsistens. H\u00e4ll av pastan och h\u00e4ll tillbaka i kastrullen, ringla lite olivolja \u00f6ver om den skall v\u00e4nta lite.<\/p>\n

Om du v\u00e4ljer ch\u00e8vre \u00e4r det gott att l\u00e4gga i den p\u00e5 slutet n\u00e4r v\u00e4rmen st\u00e4ngs av s\u00e5 den hinner sm\u00e4lta lite. V\u00e4ljer du fetaost kan den med f\u00f6rdel smulas \u00f6ver vid serveringen. Parmesanost river du och serverar till vid bordet.<\/p>\n

Blanda pastas\u00e5sen med pastan och servera rykande varmt och h\u00e4rligt gott.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com
\n\"\"<\/a><\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en verkligt snabb, enkel och fantastiskt god pastas\u00e5s \u2013 s\u00e5sen lagas under tiden som pastan kokas. Du beh\u00f6ver f\u00f6r 4 personer:  Ca 200 gram skinka i skivor 2 vitl\u00f6ksklyftor, skalade och finhackade 5-6 f\u00e4rska tomater, tv\u00e4ttade och hackade \u00bd-1 dl vitt vin rosmarin och\/eller timjan – f\u00e4rsk […]<\/p>\n","protected":false},"author":5,"featured_media":1324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,106,118,11754,11745,117],"tags":[],"class_list":["post-950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-italienskt","category-lattlagat","category-ortkryddor","category-pasta","category-sportlovsmat","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=950"}],"version-history":[{"count":28,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/950\/revisions"}],"predecessor-version":[{"id":35715,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/950\/revisions\/35715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}