{"id":9701,"date":"2014-05-30T03:00:24","date_gmt":"2014-05-30T03:00:24","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=9701"},"modified":"2022-12-13T12:12:05","modified_gmt":"2022-12-13T11:12:05","slug":"gron-eller-vit-sparris","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=9701","title":{"rendered":"Gr\u00f6n eller vit sparris"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=9702\" rel=\"attachment wp-att-9702\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9702\" alt=\"\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/04\/vit-sparris-pa-marknaden-Katinkas-Kitchen.jpg\" width=\"221\" height=\"166\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/04\/vit-sparris-pa-marknaden-Katinkas-Kitchen.jpg 221w, https:\/\/files.katinkaskitchen.com\/2012\/04\/vit-sparris-pa-marknaden-Katinkas-Kitchen-150x112.jpg 150w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><\/a><\/h3>\n<h3>&#8221;Vit sparris \u00e4r den enda riktiga sparrisen!&#8221; h\u00e4vdar min make med emfas, uppvuxen i Tyskland som han \u00e4r.&nbsp;N\u00e5v\u00e4l, m\u00e5nga gillar \u00e4ven den gr\u00f6na sparrisen. De \u00e4r f\u00f6r mig tv\u00e5 ganska skilda r\u00e5varor, och jag \u00e4r v\u00e4ldigt f\u00f6rtjust i b\u00e5da tv\u00e5.<\/h3>\n<h3>Den vita med sin mj\u00e4lla smak och konsistens \u00e4r fantastisk kokt med hollandaise, eller som i Tyskland med skirat sm\u00f6r och kallr\u00f6kt skinka (Katenschinken), kanske till och med tillsammans med deras petersiliekartoffeln &#8211; kokt potatis som slungats i sm\u00f6r med persilja.<\/h3>\n<h3>Fransm\u00e4nnen serverar g\u00e4rna sin vita sparris, som ofta \u00e4r lite smalare \u00e4n den tyska, med<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=9710\" rel=\"attachment wp-att-9710\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-9710\" alt=\"\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/04\/sparris-pa-fat-Katinkas-Kitchen-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/04\/sparris-pa-fat-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/04\/sparris-pa-fat-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/04\/sparris-pa-fat-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> hollandaise eller med vinaigrette och hackat \u00e4gg eller bacont\u00e4rningar.<\/h3>\n<h3>Vit sparris ska jag skriva om fram\u00f6ver, men h\u00e4r bredvid finner du en artikel om gr\u00f6n sparris &#8211; dess historia och olika tips p\u00e5 hur man anv\u00e4nder den. Direkt l\u00e4nk till artikeln om gr\u00f6n sparris: <a href=\"http:\/\/katinkaskitchen.com\/?p=2243\">http:\/\/katinkaskitchen.com\/?p=2243<\/a><\/h3>\n<h3>Recepten finner du ocks\u00e5 h\u00e4r bredvid. Du kan \u00e4ven g\u00e5 in i kategorin sparris i kolumnen till h\u00f6ger. N\u00e5gra l\u00e4nkar har du h\u00e4r nedanf\u00f6r.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>&#8221;Vit sparris \u00e4r den enda riktiga sparrisen!&#8221; h\u00e4vdar min make med emfas, uppvuxen i Tyskland som han \u00e4r.&nbsp;N\u00e5v\u00e4l, m\u00e5nga gillar \u00e4ven den gr\u00f6na sparrisen. De \u00e4r f\u00f6r mig tv\u00e5 ganska skilda r\u00e5varor, och jag \u00e4r v\u00e4ldigt f\u00f6rtjust i b\u00e5da tv\u00e5. Den vita med sin mj\u00e4lla smak och konsistens \u00e4r fantastisk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-9701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sparris"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9701"}],"version-history":[{"count":21,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9701\/revisions"}],"predecessor-version":[{"id":36024,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9701\/revisions\/36024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/9710"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}