{"id":9754,"date":"2012-05-31T03:00:34","date_gmt":"2012-05-31T03:00:34","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=9754"},"modified":"2022-12-05T23:47:09","modified_gmt":"2022-12-05T22:47:09","slug":"ugnspannkaka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=9754","title":{"rendered":"Ugnspannkaka"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Ugnspannkaka \u00e4r en stor favorit hos barnen. Om jag inte \u00e4r hemma n\u00e5gon kv\u00e4ll brukar maken och barnen festa loss p\u00e5 en ugnspannakaka (eller makaronil\u00e5da). Du kan g\u00f6ra den ren eller med bacon eller skinka i. Servera g\u00e4rna med r\u00e5r\u00f6rda lingon. Numera kan man k\u00f6pa frysta lingon i aff\u00e4rerna, som du bara r\u00f6r med lite socker. Annars fungerar det ju ocks\u00e5 med en god f\u00e4rdig lingonsylt, om du inte har r\u00e5r\u00f6rda lingon hemma redan.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/strong><\/em><\/p>\n

3\u00bd dl vetemj\u00f6l<\/p>\n

8 dl mj\u00f6lk (vi anv\u00e4nder standardmj\u00f6lk)<\/p>\n

4 \u00e4gg<\/p>\n

lite salt<\/p>\n

sm\u00f6r till formen (den som vill kan sm\u00e4lta sm\u00f6r och h\u00e4lla i smeten f\u00f6r extra god smak)<\/p>\n

ev. 1 paket bacon eller skinka, skuret i strimlor (bacon f\u00f6rsteker man)<\/p>\n

g\u00e4rna lingon och socker till r\u00e5r\u00f6rda lingon, eller en god lingonsylt<\/p>\n

S\u00e5 h\u00e4r g\u00f6r du:<\/strong><\/em><\/p>\n

B\u00f6rja med att s\u00e4tta p\u00e5 ugnen p\u00e5 200-225 grader.<\/p>\n

H\u00e4ll mj\u00f6let i en bunke, tills\u00e4tt h\u00e4lften av mj\u00f6lken och vispa ihop till en sl\u00e4t smet innan du tills\u00e4tter resten av mj\u00f6lken och saltet. Vispa ihop. Vispa i \u00e4ggen och kanske sm\u00e4lt sm\u00f6r.<\/p>\n

Stek bacon l\u00e4tt, om du valt att ha i bacon. V\u00e4ljer du skinka r\u00e4cker det med att sk\u00e4ra den i bitar eller strimlor och blanda i smeten.<\/p>\n

Sm\u00f6rj en ugnsfast form noga. H\u00e4ll smeten i formen och st\u00e4ll in i ugnen. Gr\u00e4dda i ca 30 minuter. Kolla s\u00e5 den inte f\u00e5r f\u00f6r mycket f\u00e4rg – d\u00e5 kan du l\u00e4gga ett bakpl\u00e5tspapper eller sm\u00f6rpapper \u00f6ver f\u00f6r att skydda. Kolla att pannkakan stelnat.<\/p>\n

Under tiden som ugnspannkakan gr\u00e4ddas r\u00e5r\u00f6r du lingon och g\u00f6r sallad eller r\u00e5rivna mor\u00f6tter som du f\u00f6rslagsvis kryddar med salt, citronsaft och olivolja<\/p>\n

Servera direkt med r\u00e5r\u00f6rda lingon eller lingonsylt och en h\u00e4rlig gr\u00f6nsallad eller r\u00e5rivna mor\u00f6tter.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Ugnspannkaka \u00e4r en stor favorit hos barnen. Om jag inte \u00e4r hemma n\u00e5gon kv\u00e4ll brukar maken och barnen festa loss p\u00e5 en ugnspannakaka (eller makaronil\u00e5da). Du kan g\u00f6ra den ren eller med bacon eller skinka i. Servera g\u00e4rna med r\u00e5r\u00f6rda lingon. Numera kan man k\u00f6pa frysta lingon i aff\u00e4rerna, som […]<\/p>\n","protected":false},"author":5,"featured_media":9823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11765,106,11779,11757,4034],"tags":[],"class_list":["post-9754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retro","category-lattlagat","category-lingon","category-pannkakor-plattar","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9754"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9754\/revisions"}],"predecessor-version":[{"id":35654,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9754\/revisions\/35654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/9823"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}