{"id":9920,"date":"2015-11-28T03:00:17","date_gmt":"2015-11-28T03:00:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=9920"},"modified":"2022-12-13T15:19:12","modified_gmt":"2022-12-13T14:19:12","slug":"amerikanska-pannkakor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=9920","title":{"rendered":"Amerikanska pannkakor"},"content":{"rendered":"

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Eftersom det just varit Thanksgiving i det stora landet i v\u00e4ster och det forts\u00e4tter pr\u00e4gla hela denna helgen plockar jag fram receptet p\u00e5 amerikanska pannkakor. De \u00e4r ju ganska annorlunda v\u00e5ra tunna pannkakor, men brukar vara mycket uppskattade till en h\u00e4rlig brunch. Jag fr\u00e5gade n\u00e5gra av mina amerikanska v\u00e4ninnor efter deras b\u00e4sta recept och h\u00e4r \u00e4r ett favoritrecept.<\/h3>\n

Det \u00e4r v\u00e4ldigt gott att servera dem med f\u00e4rska bl\u00e5b\u00e4r n\u00e4r de finns i s\u00e4song, men annars tar jag g\u00e4rna tinade frysta bl\u00e5b\u00e4r och en kr\u00e4m gjord p\u00e5 vaniljyoghurt med rivet citron- eller limeskal, och s\u00e5klart l\u00f6nnsirap! Det kan vara sv\u00e5rt att f\u00e5 tag p\u00e5 \u00e4kta l\u00f6nnsirap som \u00e4r dyrare \u00e4n den o\u00e4kta, men mycket godare och inte lika s\u00f6t men med fler smaknoter. P\u00e5 en helgmorgon \u00e4lskar barnen att f\u00e5 det h\u00e4r \"\"<\/a>till brunch, inte minst n\u00e4r ett helt g\u00e4ng ungar sovit \u00f6ver:)<\/h3>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

knappt 5 dl vetemj\u00f6l<\/p>\n

2,5 tsk bakpulver<\/p>\n

\u00bd tsk malen kanel<\/p>\n

lite riven muskot<\/p>\n

1\/4 tsk salt<\/p>\n

3,75 dl kaffegr\u00e4dde eller matlagningsgr\u00e4dde<\/p>\n

1 knapp dl r\u00e5r\u00f6rsocker, farin eller ljust muscavadosocker\"\"<\/a><\/p>\n

2 dl mj\u00f6lk<\/p>\n

4 msk sm\u00e4lt sm\u00f6r<\/p>\n

2 \u00e4gg, uppvispade<\/p>\n

2 tsk vaniljsocker<\/p>\n

rivet skal av en citron<\/p>\n

sm\u00f6r till stekning<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em>
\n\"\"<\/a><\/p>\n

Blanda alla torra ingredienser i en bunke. Blanda i en annan bunke ihop de uppvispade \u00e4ggen med mj\u00f6lk, gr\u00e4dde och sm\u00e4lt sm\u00f6r. R\u00f6r i v\u00e4tskan i de torra ingredienserna och r\u00f6r runt. Min amerikanska v\u00e4ninna h\u00e4vdar med best\u00e4mdhet att det \u00e4r okej om det \u00e4r klumpar i smeten. Hon r\u00f6r g\u00e4rna i f\u00e4rska bl\u00e5b\u00e4r i smeten, men jag f\u00f6redrar att servera dem bredvid med en yoghurtkr\u00e4m.<\/p>\n

Hetta upp en pannkakslagg eller stekpanna och l\u00e4gg i en rej\u00e4l klick sm\u00f6r, v\u00e4nta tills sm\u00f6ret slutat fr\u00e4sa och h\u00e4ll d\u00e5 i en klick av smeten. Stek pannkakorna s\u00e5 de blir gyllene och \u00e4r genomstekta. Trava p\u00e5 ett fat och dekorera med f\u00e4rska bl\u00e5b\u00e4r, om du inte redan haft dem i smeten. Servera med en yoghurts\u00e5s p\u00e5 vaniljyoghurt som du blandar med rivet citron- eller limeskal. St\u00e4ll fram l\u00f6nnsirapen!<\/p>\n

Enjoy!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

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Eftersom det just varit Thanksgiving i det stora landet i v\u00e4ster och det forts\u00e4tter pr\u00e4gla hela denna helgen plockar jag fram receptet p\u00e5 amerikanska pannkakor. De \u00e4r ju ganska annorlunda v\u00e5ra tunna pannkakor, men brukar vara mycket uppskattade till en h\u00e4rlig brunch. Jag fr\u00e5gade n\u00e5gra av mina amerikanska v\u00e4ninnor efter […]<\/p>\n","protected":false},"author":5,"featured_media":9980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11767,4026,11757],"tags":[],"class_list":["post-9920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-blabar","category-brunch","category-pannkakor-plattar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9920"}],"version-history":[{"count":19,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9920\/revisions"}],"predecessor-version":[{"id":36217,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/9920\/revisions\/36217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/9980"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}